In the 1930s, a glimpse inside the brick building at 2350 Cleveland Road might have revealed Al Capone and his associates sipping coffee in the midst of a tense conversation. These days, though, the atmosphere inside Red Gables Mesquite Grill is relaxed and intimate, with white tablecloths and the scent of a mesquite fire drifting through the air. Over that fire, chef Jamie Pribanic grills Certified Black Angus steaks that he claims are the finest in the world. The Plain Dealer writer Debbi Snook stopped by to taste them herself, and came away impressed: “The medium-cooked rib-eye instantly became one of my all-time favorites”, she wrote. “Hearty structure but tender chew, pepper-rubbed, vaguely charred and whispering of cowboy terrain.”
The seafood at this grill is no afterthought. Diners can slurp oysters flown in fresh from Cape Cod, dip steamed Alaskan King Crab legs into drawn butter, or slice into the crimson flesh of wild Chinook salmon. Pours of wine or beer and a slew of house-made desserts complete the dining experience.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.
After spotting vacationers parasail over Florida's beaches, the founder of Put in Bay Parasail decided to create a way for North Coasters to get the same thrill above Lake Erie's waters. Since then, thousands of parasailers have taken flight and sailed up to 300 feet over the water, enjoying beach views and attempting to touch the sun while USCG-licensed captains safely steer. Setting forth from South Bass Island, Captain Jason Hall outfits guests with life vests and valuable knowledge nuggets, gleaned during more than two decades of water adventuring. Alternatively, high-quality paddleboards send aqua explorers on adventures closer to Erie's water. Staff point boarders in the direction of great spots for sunbathing, bobbing, or surfing based on their skill level and fluency at communing with lake trout.
Tan Pro USA has been compensating for the less-than-ideal latitudinal coordinates of Ohio since 1998. It was then that they opened their first tanning outpost furnished with 30 UV beds, and they have since expanded operations to 43 stores throughout the state. They stock each location with ample tanning units, rendering appointments an archaic formality equivalent to gifting a sheep to your defense lawyer. After customers stroll in, they can slide into an Ergoline 1100, which boasts four ultra-performance facial tanners and two high-pressure shoulder tanners. Staffers advise which lotions enhance traditional tanning results along with explaining the benefits of the UV-free VersaSpa spray-tan booths. Harnessing infrared heat, VersaSpa booths impart a glow to entire physiques or targeted trouble areas, such as the inside of the armpits.
South Beach Resort Hotel's four-story inn and 18 cottages nestle against the shores of Sandusky Bay, situated near attractions, historical sites, and Lake Erie's islands. Guest can make forays to the roller-coaster haven of Cedar Point or the 300,000 square feet of water attractions at Monsoon Lagoon Waterpark. The resort itself cultivates relaxation with amenities such as three heated swimming pools, a private beach, and a fishing pier for hooking walleye and their wallets full of clams' pearls. Accommodations are divided into four room types between the inn and the cottages, where guests stake out spots on porches to stare at the sun until it begrudgingly sets. South Beach Resort Hotel is also home to a spa, which lavishes guests with full-body massages and skin-rejuvenating facials.
Originally sculpted into the landscape in 1958, Green Hills Golf Course winds through 5,933 yards of smoothly rolling terrain bordered by clusters of mature arbors. To compensate for its relatively short length, the 18-hole course catches clubbers off-guard with strategically placed ponds, subtle slopes, and self-destructing yardage markers. Each round takes spiky-shoed golfers gliding around tranquil ponds and past rippling creeks, which add to the course’s shot-impeding obstacles. A nine-hole par 3 executive course stretches out alongside the full-length monolith, beckoning to greenhorns, youngsters, and experienced pin-hunters still seeking their first hole-in-one. A driving range, practice green, and full regimen of golf clinics nurse withering swings back to life, while the onsite restaurant fuels muscles and carnivorous golf carts with all-beef hot dogs and other savory grill fare.