Brazilian Steakhouses in Sandusky


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  • Texas de Brazil
    Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
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    1000 Woodward Ave
    Detroit, MI US
  • Outback Steakhouse
    Choose your own cut of steak at Sandusky's Outback Steakhouse. Gluten-free and low-fat are not one in the same, but this place serves them both. Unwind with a glass of wine or cocktail with your meal — Outback Steakhouse has a wonderful selection of drinks to accompany your dinner. At Outback Steakhouse, your large or small group can be seated quickly and comfortably. No need to gussy up for a trip to Outback Steakhouse, where patrons dress for comfort and fun. Impress the visitors at your next gathering by calling in Outback Steakhouse for catering. You can also grab your grub to go. For easy dining, Outback Steakhouse provides convenient parking in a connecting lot. No matter what you choose off the menu at Outback Steakhouse, you won't completely break the bank with prices averaging around $30. The menu at Outback Steakhouse includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    4920 Milan Rd
    Sandusky, OH US
  • Bay Harbor
    Lobster tail tastes best with drawn butter, Gouda mashed potatoes, and waterfront views?and luckily for diners at Bay Harbor, the culinary team serves lobster tail with both of those sides. Their eatery is best known for its seafood dishes, and is appropriately situated on the shores of Lake Erie at Cedar Point Marina, quite near the lake's village of sass-mouthed mermaids. Beyond the sea, the restaurant also offers classic steak dishes like filet mignon and drunken chicken cooked in bourbon molasses. Before digging in, diners can toast with a glass of wine, or one of the bartender's cocktails, which include martinis and Irish coffee.
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    1 Cedar Point Drive
    Sandusky, OH US
  • Mill Street Bistro
    Inside the former mill that is now Mill Street Bistro Bar, servers deliver entrees of buffalo, beef, and elk sourced directly from the owner's farm. In addition to handcrafting locally sourced entrees that have included pan-fried Lake Erie perch and beer-brined, center-cut pork chops, the chefs also flambé cherries jubilee tableside for dessert. Post-dinner patrons may meander to the outdoor patio to smoke an imported cigar from the restaurant's humidor.
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    21 Mill St.
    Norwalk, OH US
  • Cabin Club-Westlake
    Cabin Club-Westlake in Westlake offers a wide selection of prime steak choices, including sirloin and filet mignon. For those tired of trendy diets, Cabin Club-Westlake s lack of low-fat food is sure to make your stomach smile. Cabin Club-Westlake also operates a bar, so a round of drinks with dinner is not out of the question. Time to cheers to another week in the can at Cabin Club-Westlake. Cabin Club-Westlake is a suitable restaurant for both large and small groups. A relatively loud restaurant, this is not the place for a quiet night out. No need to be formal, business casual will pass. You can also grab your grub to go. Free parking is available in the adjacent lot. Fancy snacks do come at a higher price, but wow are they delicious.
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    30651 Detroit Rd
    Westlake, OH US
  • Black Pearl Restaurant
    Outfitted with black tablecloths, framed art, cushy booths, and carpeted floors, Black Pearl’s dining room is a comfortable space that leaves plenty of room for romance to flicker in the low light. In this, it’s well matched to the menu: a selection of pastas, steaks, and seafood with options to suit occasions ranging from a quick lunch to a grand night out. Tender prime rib stars in both hearty surf ‘n’ turf entrees and a slew of sandwiches and salads. The Blade noted that the signature cut—a carryover from the restaurant’s previous incarnation as HJ’s Prime Cut—“continues to be superb,” while also praising lake perch that’s “tender and sweet, with a light breading that doesn't overwhelm the delicate flavor of the fish.” Beyond the dining room with its arched windows and hanging lamps is a fully stocked bar whose tenders pour beer and mix martinis, including a line of signature drinks made with midnight-dark Blavod Black vodka. Armchairs clustered around low tables and a single flat-screen television introduce a clubby vibe. But the restaurant's most intriguing seats may lie just beyond the front door, where curving half-walls painted with a Rothko-esque design swoop around a party-friendly circular table.
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    4630 Heatherdowns Boulevard
    Toledo, OH US
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