Originally sculpted into the landscape in 1958, Green Hills Golf Course winds through 5,933 yards of smoothly rolling terrain bordered by clusters of mature arbors. To compensate for its relatively short length, the 18-hole course catches clubbers off-guard with strategically placed ponds, subtle slopes, and self-destructing yardage markers. Each round takes spiky-shoed golfers gliding around tranquil ponds and past rippling creeks, which add to the course’s shot-impeding obstacles. A nine-hole par 3 executive course stretches out alongside the full-length monolith, beckoning to greenhorns, youngsters, and experienced pin-hunters still seeking their first hole-in-one. A driving range, practice green, and full regimen of golf clinics nurse withering swings back to life, while the onsite restaurant fuels muscles and carnivorous golf carts with all-beef hot dogs and other savory grill fare.
With decades of experience skimming the shores of Lake Erie, U.S. Coast Guard–licensed Captain Sib Randolph has had ample time to hone in on the best spots to nab walleye, bass, and perch. Though he relies on years of successful fishing charters to guide his routes, it doesn’t hurt that his 27-foot SportCraft fishing boat is equipped with fish-finding and navigational equipment. In addition to advice on the likelihood of a fish’s ability to grant wishes, Captain Randolph supplies fishermen with free bait and ice.
Costume Holiday House's inventory of wigs, makeup, suits, and party supplies enables costume changes ranging from spooky to comical. Customers can dress themselves as everything from pop-culture icons to terrifying specters and macabre forms, and an ample supply of wigs and accessories form the basis of inventive costumes that don’t require full-body suits or rubber masks. In addition to wearable Halloween goods, the shop also sells fog machines and animated props that set the stage for monster mashes and haunted houses. Costume Holiday House accommodates dress-up even in the Halloween off-season, with theater costume rentals for schools and community plays, or Second Skin colored bodysuits for showing team spirit at a baseball game or camouflaging into the green-screen background at local commercial shoots.
In 1978, a modest 32’x144’ poly greenhouse began supplying a farm with tomatoes and pepper plants. More than 30 years later, the greenhouse has exploded into a 3-acre operation that supports a leafy abundance of 15,000 flowering hanging baskets, more than 100,000 potted annuals, and 25,000 potted perennials. Helmed by Don and Janice Bench and their son and daughter-in-law, the greenhouse and nursery pairs visitors with more than 200 varieties of hybrid roses, which only require 1 gallon of gas to bloom on the highway, as well as trees, shrubs, statues, and fountains.
In November and December, the garden center morphs into a winter wonderland that showcases more than 100 decorated trees and a seasonal trove of ornaments, fragrant wreaths, poinsettias, and crimson bows. During summer months, the Benches man a roadside produce stand, where they sell sweet corn, melons, beans, and squash from their 650-acre farm.