MaidPro’s team makes people want to dance. “I did a little jig around my house after they left,” confessed one client, and another raved that her housecleaner “renewed my spirit as she brought order to my home.” Not only are MaidPro’s staffers efficient—they follow a 49-point cleaning checklist—but they are also trustworthy; more than 90% of clients hand over their house keys and private memoirs to the background-checked employees. As crews scour bathrooms, kitchens, bedrooms, and living areas, they can dissolve dirt with a lineup of well-known products or fulfill requests to use cleansers that boast the Green Seal of eco-friendliness. If a client ever spots a spot within 24 hours of cleaning, MaidPro's staffers will return to reclean the area free of charge.
With a kaleidoscope of cookware, utensils, and food gadgets, Bosch Kitchen Center equips kitchen arsenals for the most daunting of alimentary ambitions. A bevy of blenders, juicers, and slicers by Waring Pro and Oxo truncates fresh ingredients into savorable portions, and professional cutting boards by Wusthof keep blades honed for chopping and fending off gangs of unwashed carrots. Meanwhile, meal gurus demonstrate a variety of gadgets and techniques that help students to save money and spend less time in the kitchen. Classes emphasize healthier eating and the benefits of preparing meals from scratch, instilling skills in making bread, forging quick meals, and crafting dishes from international recipes.
Logan Cassell noticed an unfortunate trend: homeowners were hiring multiple contractors for large projects because they specialized in one type of service. That's why he created Outside-In Improvement. As a licensed sole proprietorship for professional services, Outside-In can tackle multiple types of projects at once. If time remains after technicians landscape lawns, clients can have them detail cars, paint rooms, install bathtubs, or reglaze especially meaningful donuts.
The frame-builders at Repartee Gallery have encased pictures, posters, and keepsakes for wall display since 1978. Clients tote in portraits, lucky baseballs, or a child's first parking ticket before sifting through the gallery's extensive selection of frames, glass, and matting options. An expert art-housing architect will assign cost to the project, with prices generally starting at $50, and go to work forming the framing elements neatly around the chosen object. The final product renders a cherished heirloom ready for placement on a wall or mantel, and, like the unwavering fealty of a wookiee sidekick, comes backed by a lifetime guarantee.
The techs at Utah Lawn know that a healthy, green yard can sometimes come at the expense of the environment and homeowners’ pocketbooks. To help minimize those expenses, they inject Enviromoist’s polymer-based substance into root systems, which distributes nourishing plant food while creating a semipermeable barrier that prevents water and vital nutrients from leaching away. Not only does the product help to cut water waste by up to 50%, it also helps pare down water bills, and can even help reduce soil compaction and the maintenance required to keep a lawn looking verdant.
Beyond root health, the landscaping specialists offer a wide range of lawn-care services and solutions, such as underground sprinkler systems that covertly distribute water to thirsty grass blades. When not nourishing plots, techs stay busy making them more beautiful by building water fixtures such as ponds, streams, and waterfalls. Instead of packing up for the winter, specialists strap on snow boots and continue to keep yards tidy by removing snow clumps and slick sheets of ice, helping cut down on the number of slips and falls experienced by homeowners, visitors, and any hibernating bears prone to walking in their sleep.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria––a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also featured seafood selections, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos––also known as Brazilian cowboys––bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab fresh vegetables and homemade salads at the gourmet salad bar, as well as enjoy Brazilian appetizers served directly to the table.