At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form
the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.
Ruby River Steakhouse in Sandy offers a wide selection of prime steak choices, including sirloin and filet mignon.
Both low-fat and gluten-free menu items are offered at Ruby River Steakhouse.
Order a bottle for the table if you like — Ruby River Steakhouse has a full bar stocked with the best wine, beer, and more.
Between the music and the crowds, Ruby River Steakhouse's noise levels can be intense.
Getting your food to go is also an option.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Carvers Steaks and Seafood flavors its eponymous catches and chops with sauces spiced with whiskey and peppercorn, or butters churned with garlic, Pernod, or Cajun spices. These and other seasonings top generously portioned Carvers Cuts of filet mignon, prime rib, and other meats, as well as halibut fillets and lobster tails caught off the coast of Maine. The dinner menu also includes vegetarian dishes, such as a pear and feta garden salad, as well as raspberry-vanilla bread pudding for dessert.
Select your own cut of meat at Outback Steakhouse, an upscale steakhouse in Sandy.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
With Outback Steakhouse's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Have a few picky young eaters in the family? Not a problem at Outback Steakhouse, where the food and ambience are perfect for family dining.
Outback Steakhouse is well-known for being able to seat large parties.
Be prepared to raise your voice, though — the restaurant can get noisy.
Jeans are just right for a meal at Outback Steakhouse, which embraces a casual vibe.
Take the comfort of your own home and add great grub from Outback Steakhouse to create the perfect night.
You can also grab your food to go.
Parking is available at an adjacent lot.
Prices tend towards the moderate side, with the average tab at Outback Steakhouse running under $30 per person.
Christopher’s Seafood & Prime Steak House uses only optimum 21-day-aged USDA prime handcut beef, seafood that’s flown in daily from around the world, and locally sourced produce to engineer upscale and elegant eats. The dinner menu bursts at the seams with hearty hand-cuts of meat, such as the 16-ounce New York strip ($43) or the "kings crown," boasting an 8-ounce filet mignon topped with a quarter-pound of king crab ($43). Seafood seekers can drop culinary cargo nets into stomach shipholds with oceanic options including spicy plum-glazed sockeye salmon ($25) and fresh ahi tuna ($28). Other Neptunian nourishment includes the "by sea" tasting plate, a Davy Jones' high-school locker-full of calamari, coconut shrimp, crab-stuffed mushrooms, and lobster corn-dogs ($16). Midday meal-seekers can peruse Christopher’s lunchtime menu, featuring creamy New England clam chowder ($5–$8) and a spicy blue cheese burger ($9).
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Sandy's Sizzler.
The menu doesn't include any low-fat items, so set aside some extra calories for your visit.
A night out deserves a drink to celebrate, and Sizzler has the perfect selection of beer and wine to go with your meal.
Call Sizzler for catering if you have a big event coming up.
For those in a rush, the restaurant lets you take your food to go.
Sizzler offers parking for all diners, including those who travel by bike.
Your tab at Sizzler will usually run to about $30 per guest.