For more than 30 years, Green Street has been dishing out a full menu of beer-hall staples while invigorating ears with live entertainment five nights a week. During warm months, customers can lounge on Green Street's palatial garden patio while noshing on palate-pleasing appetizers such as sweet potato fries ($4.99), artichoke dip ($7.29), or the Combo Mombo—a platter of chicken wings, potato skins, southwestern egg rolls, and battered fried mushrooms ($9.99) easily shared among friends or devoured by one huge toddler. An onslaught of entrees includes the blackened-salmon caesar salad, which parades across the palate led by an 8-ounce filet ($9.49), or the chili verde burrito ($7.99) served as a special on Tuesdays, sating beginning of the week tortilla-entrapped cravings. An Angus bacon cheeseburger ($7.99) and a half-rack of grilled, barbecued baby-back ribs ($12.99) round out meat-centric menu options.
Silver Restaurant has transformed the interior of its vintage brick building, which was built in 1926, into three modern and distinct floors. Next to the dining room, an open kitchen provides patrons with glimpses of the chefs as they transform fresh, seasonal, and local ingredients into new interpretations of classic American dishes. Though the menu changes based on availability, dishes may include organic chicken thighs with heirloom vegetables, roasted squab with foie gras, and fig-wrapped kurabuta pork chops. Whatever the season, a selection of local beers and artisanal cocktails—with playful names such as the Toe Tapper and the Thyme Stopper—help wash down every flavorful bite. These drinks are often crafted at the mezzanine-level bar. If one were to head downstairs instead, they'd enter a cozy lounge with a wine cellar stocked with more than 3,000 bottles.
Salty Dinner Theater, which ABC 4 describes as ?bringing a twist to traditional on-stage classics,? combines professional actors and proficient chefs to stage productions performed at area eateries. Audience members gobble supper as performers interact with them before and during the production. Regularly inhabiting Madeline?s Steakhouse, The Old Spaghetti Factory, Joe Morley?s Smoked Beef & Bar-B-Q, and Mimi?s Caf?, among other locales, the show-accompanying meals range from scratch-made baked lasagna with ground beef and pork to a pound of succulent smoked-beef brisket.
Underneath Park City Live’s shimmering laser light system, a slew of musical acts shine. The energetic venue is equally at home pulsating with dance music or hosting a stripped-down acoustic show, beckoning a diverse crowd of music aficionados to its dynamic confines.
Wise Guys' triad of venues in Trolley Square, Downtown Ogden, and West Valley City holds an ever-rotating calendar of nationally touring and local comics. A cavalcade of beloved standups has graced Wiseguys’ brick-backed stages, including Norm MacDonald, Chris Kattan, and Bob Saget. The West Valley City location also serves a café-style menu of sandwiches, appetizers, desserts, and more than 20 types of beer.
Expose your pupils and ear canals to an impressive 10-hour lineup of mainstream country acts performing across multiple stages. Headlined by the platinum-album-selling, award-winning Montgomery Gentry, Country Throwdown also plays host to up-and-coming acts such as Ashley Ray, an ex-cheerleader with a guitar pick in one hand and a beer in the other, on the Blue Bird Café Stage. To pregame for the festival, view the full stage-by-stage set list here and enjoy a free seven-song Country Throwdown Tour digital sampler here. To fully immerse yourself, check out the Country Throwdown iPhone app.