Though an increasing number of people seek youthfulness through surgical procedures, clients of Image of Wellness LLC can obtain treatments that rejuvenate appearances and diminish stress without surgery. Inside soothing confines awash in earthy tones and natural light, clients opt for services such as permanent hair removal, thermal massage, and LED/Infrared therapy that addresses skin conditions with light wavelengths instead of smearing on the stuff inside freshly squeezed glow sticks. Each treatment owes its effectiveness to an expert staff, which includes nutrition specialists, a chiropractor, and an herbalist.
La Fountain Mexican Restaurant caters to cravings with a packed menu of Mexican favorites. From quesadillas to chile relleno platters, the cooks whip up authentic dishes that can be paired with rice and beans to create stick-to-your-ribs feasts. Homemade flour tortillas transform the typical burrito or taco into something special, and breakfast is available at any time of day.
Even before Forbes Travel Guide gave Glitretind a four-star rating, the restaurant was doing perfectly well with stars, thanks very much. Housed within the luxuriantly modern confines of the Stein Eriksen Lodge in Deer Valley, Glitretind looks up at twinkling night skies?and the towering peaks of the Wasatch Mountains. Needless to say, the scenery makes for especially romantic meals.
Glitretind's chefs embrace the spirit of their natural surroundings by cooking seasonal, upscale New American cuisine, with occasional international flair. Buffalo flank steak and brown shrimp, for example, arrive with sides of grits and sweet potato hash, whereas tender Maine sea scallops are served with romesco sauce and a saffron gel?e.
Befitting its ambitious cuisine, Glitretind also features an immense wine collection that includes more than 10,000 bottles. These wines live inside the redwood bins of a climate-controlled cellar, which maintains a consistent environment of 55 degrees Fahrenheit, 60 percent humidity, and wind speeds of 0.01 miles per hour.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisanal breads. Its classic and signature subs take on a variety of shapes, sizes, and styles, ranging from the prime-rib mushroom and swiss to the classic italian, which dons black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistline can take unabashed bites of sandwiches that have fewer than 500 calories, such as the baja chicken and the veggie guacamole sandwich. Soup and a salad line rounds out Quiznos' varied menu.
From the oversize thatched umbrella to the walls blanketed in lime green and turquoise hues, Adobos Caribbean Grill's bright setting evokes a tropical getaway. The menu's bold, exotic flavors help guests take that leap from Utah to the tropics, where they can sip mango smoothies and nosh on papas rellanas, which are beef-stuffed potatoes. Steak sandwiches share plate estate with rice and beans, while Caribbean jerk chicken sandwiches arrive alongside crispy French fries. Diners can also savor other classic Caribbean specialties such as canoas?sweet plantains filled with meat and cheese.
Sandy Station pairs hearty food with live entertainment in an energized nightclub setting. Guests can dig into a burger, plate of breaded chicken strips, or pile of onion rings. After dinner, patrons can play games of foosball, shuffleboard, and pool or listen to live bands on Thursdays and live video DJs on weekends. Throughout, five HD projectors and 24 HDTVs display the biggest games from across the country. Patrons can also take advantage of the large outdoor patio, complete with a fireplace, full bar, and music to set the atmosphere.