Restaurants in Sandy Hills

$10 for Two $10 Vouchers for Bagels, Sandwiches, and Burgers at Wasatch Bagel & Grill ($20 Value)

Wasatch Bagel Cafe

Park City

$10 $5

(70)

Chefs boil fresh bagels & assemble sandwiches, paninis, & hearty dinners as guests enjoy views of ski resort and free WiFi

$10 for Two Groupons, Each Worth $10 of Fire-Grilled Cuisine at Park City Broiler ($20 Total Value)

Park City Broiler

Park City

$10 $5

Meats and veggies are prepared on a flame-spitting broiler, which locks in their flavor with high heat for juicy, tender meals

$25 for $50 Worth of Upscale American Cuisine at Tiburon Fine Dining

Tiburon Fine Dining

Sandy

$50 $25

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted lamb are served in the elegant dining room, or on the patio in summer

$12 for $20 Worth of Brazilian-Style American Food at The Bridge Cafe and Grill

The Bridge Cafe and Grill

Park City

$20 $12

Chefs infuse American staples with Brazilian twists, serving dishes such as brazuca steak sandwiches and southwestern grilled chicken

Mexican Cuisine at Agave (Up to 50% Off)

Agave

Sandy

$20 $12

(38)

Family recipes such as jalisco steak, mole poblano, and mojarra fried fish made with organic ingredients and seasoned with sea salt

Seasonal Cuisine at The Glitretind (Up to 40% Off). Four Options Available.

Glitretind

Park City

$50 $30

(256)

The upscale menu features first courses followed by seasonal entrees, such as buffalo flank steak and duck and waffles

$16 for Two Groupons, Each Good for Two Medium Pizzas at Tenney's Pizza (Up to $32 Total Value)

Tenney's Pizza

Sandy

$16 $7

(10)

12-inch pizzas loaded with fresh mushrooms, green peppers, and other toppings

Alpine Cuisine at Restaurant at Goldener Hirsch Inn (Up to 46% Off). Two Options Available.

Restaurant at Goldener Hirsch Inn

Park City

$65 $40

(97)

Eatery creates cuisine such as grilled corn and lobster soup, potato gnocchi, pork schnitzel, and trout with fennel, beets, and quinoa salad

Continental Steak-House Cuisine for Dinner at Dry Creek Steakhouse (Up to 51% Off).

Dry Creek Steakhouse

Sandy

$20 $12

Steak-house cuisine with housemade sauces; grilled halibut with garlic-parsley butter and slow-roasted Prime Rib with creamy horseradish

$15 for a Five-Visit Punch Card for Caribbean Cuisine at Adobos Caribbean Grill ($30 Value)

Adobos Caribbean Grill

Sandy

$30 $15

In a bright setting with tropical decor, diners satistfy cravings with beef-stuffed potatoes and sweet plantains filled with meat and cheese

Select Local Merchants

A venerable textbook of sushi history, the engaging Chef Joe brings more than 20 years of Japanese culinary experience to the Mt. Fuji cutting boards. Each sushi-making class begins with the arts-and-crafts basics of fish-related construction using nori, rice, and rubber cement to build delicious rolls ready-made for consumption. Chef Joe will also clue you in on the best places to buy ingredients for three sushi mainstays: the classic california roll, spicy-tuna hand rolls, and salmon nigiri. The BYOB policy lets you alternate your detailed maki handiwork with sips of your favorite wine or beer (Mt. Fuji supplies the glasses, along with additional alcohol, which may be purchased on-site). Once you've finished exercising your chopsticks, show off your ability to shatter glass with a well-chosen Mariah Carey ballad at the restaurant-sponsored karaoke party after class.

8650 S 1300 E
Sandy,
UT
US

When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

10585 S State St
Sandy,
UT
US

Hot Dog on a Stick Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.

10450 S State St
Sandy,
UT
US

Andaman Kitchen’s chefs fill their pantries with locally sourced ingredients to craft dishes that strike the balance of sweet, sour, and spicy flavors essential in Thai cooking. They simmer tender pieces of chicken and pork in creamy red or green curries and drizzle lemony Thai-style dressing onto troops of deep-fried shrimp. Out in the dining room, sky blue walls and decorative Eastern statues surround tables scattered with a variety of noodle dishes, from plates of pad thai to bowls of glass-noodle soup that must be handled carefully to avoid shattering.

816 Sandy Dunes Drive
Sandy,
UT
US

At Dry Creek Steakhouse, beef is king, and that king's name is Angus. Working with certified Angus steaks, chefs introduce filet mignon, new york strip, and choice sirloin to the waiting flames of their grill. These cooked-to-order cuts form the backbone of the menu, but they're not the only delicious preparations that await diners. Rich pastas, inventive chicken dishes, and seafood including Atlantic salmon and Maine lobster occupy their own indulgent corners of the expansive menu.

10290 S State St.
Sandy,
UT
US

A vine-laced trellis arches over the sidewalk that leads to Tiburon Fine Dining, an unassuming space that once housed a fruit stand within its brick confines. Subtle lighting imbues the dining room with an understated elegance that extends to the menu. Chefs drizzle international meats and seafood with savory reduction sauces and serve all entrees with a dollop of homemade sorbet.

8256 S 700 E
Sandy,
UT
US