Susansnaps are the ultimate gourmet gingersnaps in original, cocoa, citrus, pnutty, and aloha! Susansnaps are a labor of love that were developed after co-owner, Laura, watched her husband & daughter, Susan (named for her Aunt Sue who died from cancer) undergo chemo within the same year! Ginger is a natural stomach soother
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. The bakery’s lemon bundt cake satiates sweet teeth, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt Cakes’ signature cream-cheese frosting.
Picture a chipotle black bean burger crowned with provolone cheese, dill pickles, and a touch of mustard. At most eateries this would arrives nestled in a bun, but not at That Pie Place. Here, the chipotle black bean burger is one of more than 25 savory and sweet flavors––from philly cheesesteak to s’mores––that fill flaky pie crusts.
Each handcrafted pie begins with the executive chef’s signature dough, which the shop’s culinary team makes from scratch. Next, they add a mix of meats, cheeses, and veggies (such as teriyaki salmon or cinnamon-apple filling) before baking each pie within a matter of minutes. Besides specialty and customizable lunch, dinner, and dessert pies, the team treats early birds to breakfast pies stuffed with pasteurized eggs and a choice of veggies or meat.