Natural light streams through wide, white-draped windows, dappling the open, airy space of tables and booths at Nancy G's. While relaxing in the casual and friendly atmosphere, diners can peruse the menu for brunch, lunch, and dinner fare made with a mama's love and a culinary stranger's panache. Brunch, the Minotaur of the meal universe, is a simple affair. Try the classic eggs benedict ($9), the buttermilk pancakes ($6), or two buttermilk biscuits served with red-eye sausage gravy and two eggs any style ($8). Because breakfast has long been an excuse to eat dessert as a meal, Nancy G's crafts a delectable, homemade Swedish apple crêpe ($11), brimming over with cinnamon apples and Nancy's special cinnamon-honey granola mix.
Tapas were first invented in Spain, where an ingenious chef rearranged the letters of rival national dish pasta to create a new regional sensation. Whether you're a homesick Spaniard or just a commitment-phobe who doesn't even like the idea of being tied down to one meal order, you'll particularly enjoy today's deal: $25 worth of tapas, sushi, and drinks at Blue Grotto Tapas Bistro for $10.Do share your Halloween candy with your parents, because they’re just going to take it while you’re sleeping anyway.Don’t share the remarkable surprise ending of Harry Potter and The Parliament of Shadows, now available for pre-order, arriving in bookstores in 2011.
Drinking wine is an activity that sometimes makes people believe they’re funnier, smarter, and taller than they actually are. Today’s Groupon prolongs these non-truths while teaching you the actual truth about where wine and babies come from. For $20, you'll get a two-hour wine class at The Tasting Room, a $45 value. Classes are held Mondays at 7 p.m. and Saturdays at 3 p.m.
Rising Roll dishes out tasty lunch fare, earning recognition as a best buy from Zagat. Sink your teeth into paninis, melts, and gourmet wraps. The Mad Italian layers salami, pepperoni, ham, provolone, lettuce, tomato, and Italian dressing on a toothsome boule, croissant, or wrap with a side of red-skin-potato salad, pasta salad, or coleslaw. Vegetarians will delight at the pesto portabella, a combination of marinated grilled portabella, crumbled goat cheese, roasted red peppers, and pesto. A selection of salads, such as the Maui (crisp romaine, grilled chicken breast, crumbled blue cheese, mandarin oranges, and chopped pecans), provides carb-free eats for diners restricted by diets and devout bowling leagues.
Robert Gayle, the executive chef at and owner of Chef Rob's Caribbean Cafe & Upscale Lounge, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica and the West Indies, Chef Rob relocated to the United States and began to develop his culinary lobe at age 13 by working as a steward in Brooklyn. His skills and prestige steadily increased over time, allowing him to eventually open P. Diddy's Atlanta venture, Justin's Restaurant, in 1997 and prepare meals for such celebrities as Jennifer Lopez and Akon. Chef Rob's mental rolodex includes recipes for curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning, which he massages into mesquite-grilled chicken. For lighter nighttime fare, diners can convene in the newly opened Chef Rob's Upscale Lounge for hookah, top-shelf cocktails, satisfying tapas, and signature wines. The contemporary furniture completes the swanky atmosphere.
Colorful instruments erupt with sound as belly dancers twirl and shake their bejeweled torsos to the musical beats. As the dancers weave between tables, some diners remain enraptured by the show while others carry on intimate conversations with their companions. Along with belly dancing on Friday and Saturday night, Fanoos Persian Cuisine hosts flamenco music and dancing by performer Calo Gitano on the first Sunday of each month.
In the kitchen, cooks flit about with the same merriment as the dancers. The owners fondly remember the Persian flavors that highlighted their youth and commemorate these recollections with a menu replete with familiar and lesser-known Mediterranean dishes. Steaming platters of shish kebabs and veggie-rich stews served alongside beds of rice round out the menu and complement spirits and international bottles of wine. For special occasions, they also rent out their restaurant for events to entertain up to 400 guests.