Susansnaps are the ultimate gourmet gingersnaps in original, cocoa, citrus, pnutty, and aloha! Susansnaps are a labor of love that were developed after co-owner, Laura, watched her husband & daughter, Susan (named for her Aunt Sue who died from cancer) undergo chemo within the same year! Ginger is a natural stomach soother
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. The bakery’s lemon bundt cake satiates sweet teeth, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt Cakes’ signature cream-cheese frosting.
Picture a chipotle black bean burger crowned with provolone cheese, dill pickles, and a touch of mustard. At most eateries this would arrives nestled in a bun, but not at That Pie Place. Here, the chipotle black bean burger is one of more than 25 savory and sweet flavors––from philly cheesesteak to s’mores––that fill flaky pie crusts.
Each handcrafted pie begins with the executive chef’s signature dough, which the shop’s culinary team makes from scratch. Next, they add a mix of meats, cheeses, and veggies (such as teriyaki salmon or cinnamon-apple filling) before baking each pie within a matter of minutes. Besides specialty and customizable lunch, dinner, and dessert pies, the team treats early birds to breakfast pies stuffed with pasteurized eggs and a choice of veggies or meat.
At Swirll, visitors sculpt customized sundaes from 14 frozen yogurts and 30 different add-ons. Flavors ranging from green apple to peanut butter augment dollops of soft-serve yogurt, and fruit toppings run the gamut from exotic lychee and mango to lunchbox staples such as bananas, apples, and post-it notes from Mom. Customers can also crown their confections with dry toppings, such as cookie dough, gummy bears, or rounds of mochi, a chewy Japanese rice candy. Sundaes and smoothies are priced by weight ($0.45/oz.), so dessertsmiths can festoon their frosty concoctions with add-ons until their hearts are content or their sweet teeth beg for mercy. Swirll also de-parches throats with beverages including sodas ($1.50), bottled water ($1.50), and Powerade ($2).
Since opening their first location in 1996, Robeks Fruit Smoothie and Healthy Eats sends their customers well on their way to consuming their recommended daily intake for fruits vegetables, all through a portable smoothie. Customers can step up to the counter and order from a menu of berry, tropical, and “power” smoothies, the latter of which are named for extra boosts of vitamins A and C, fiber, and protein infused in the drink. Nearly a dozen different supplements lend their revitalizing nutrients to the menu, helping create power smoothies like the metabolism-boosting Venice Burner and the heart-healthy Cardio Cooler. Robeks also offers wraps, salads, and gourmet stuffed pretzels, and oatmeal raisin and chocolate chip “power” cookies. Each Robeks location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
Craft a rope made of straws and climb the food pyramid with Planet Smoothie's menu as a trusty, yet tasty Sherpa. Thirst quenchers are grouped according to blasts, which range from the protein-rich workout blast to the vitamin-C-loaded immunity blast. For post-gym Planet Smoothie consumption, wrap your muscled eyebrows around a Big Bang, loaded with strawberries, bananas, vanilla, and your choice of protein or workout blast. If you catch a tickle in your throat, breeze through an anti-sick sampling of the Screamsicle, a pineapple-peach concoction with orange juice, yogurt, orange sherbet, and 230 percent of your daily vitamin C. To simultaneously support breast-cancer research and taste buds, sip on the Pink Promise smoothie, a blend high in antioxidants. Smoothies range in size from the after-jog-appropriate 22-ounce ($4.49) to the meal-substituting 44-ounce large ($6.55), and all drinks may be customized or supplemented upon request (try a Merlin's Mix—a protein-packed powder that turns your smoothie into a meal replacement, $2.99 additional). Planet Smoothie uses Pro-Yo, a frozen yogurt that is naturally fat free, low calorie, a friend to the digestive system, and sweetened with Stevia. The Vinings and Midtown locations also offer wheatgrass shots ($1.75–$3.25 for a 1- to 2-ounce shot).