Specializing in draft beer to go, the bartenders at J.U.G.S fill 32- and 64-ounce growlers with craft beer, root beer, and seasonal cider decanted from 40 taps. At least 15 of those kegs keep Georgia beers on hand, while bottles and 22-ounce bombers hold hard-to-find brews that aren't already on tap. In addition to offering a massive beer selection, the J.U.G.S. team distributes libation samples at wine and beer tasting events and highlights different craft pours through their Brewery of the Month program. Along with breweries, J.U.G.S has partnered with The Brew Blazes to create three environmentally friendly, scented candles from 32-ounce growlers and shot glasses.
The collage of mirrors just inside the front entrance to StarTaki Hair Lounge gives visitors one last chance to examine their old selves before being transformed. Just past this wall of mirrors—some squared, others shaped like suns—lies the realm of expert stylist Nataki Minix. Treating the human head as her canvas, she helms a team of three stylists who specialize in reshaping hair through weaving, pressing, and shortcuts. They also soothe and moisturize tresses with Moroccan Oil and Design Essentials hair-care products, among others.Through its decor, the Hair Lounge lives up to its name: design elements such as a bright red built-in bench, sleek wooden cabinets, and glowing teleport pads lend the space a distinctly modern feel.
Cuisine Type: Italian
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Chicken Parmesan
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Pro Tip: Let us know when using a coupon so we can ensure proper handling of your check
In your own words, how would you describe your menu?
The menu at Valenti?s is designed to compliment two different styles of dining: a la carte and traditional family style with a singular vision of bringing guests authentic and exquisite flavors, making any meal feel like an Italian feast.
Is there anything else you want to add that we didn't cover?
In the spirit of Italian culture, Valenti?s offers a large dining room, multiple family tables that can seat up to 20 people or more. Our private bar area features an extensive wine list and a full bar with a great selection of cocktails. Additionally, Valenti?s patio is a delight, overlooking the pond and its fountain creating an extremely romantic atmosphere perfect for any occasion.
Robert Gayle, the executive chef at and owner of Chef Rob's Caribbean Cafe & Upscale Lounge, combines his Caribbean background with a Culinary Institute of America education, gathering flavors from around the world to refine a menu of island comfort fare. After spending his childhood in Jamaica and the West Indies, Chef Rob relocated to the United States and began to develop his culinary lobe at age 13 by working as a steward in Brooklyn. His skills and prestige steadily increased over time, allowing him to eventually open P. Diddy's Atlanta venture, Justin's Restaurant, in 1997 and prepare meals for such celebrities as Jennifer Lopez and Akon. Chef Rob's mental rolodex includes recipes for curried goat, dry-rubbed spare ribs, and his signature spicy jerk seasoning, which he massages into mesquite-grilled chicken. For lighter nighttime fare, diners can convene in the newly opened Chef Rob's Upscale Lounge for hookah, top-shelf cocktails, satisfying tapas, and signature wines. The contemporary furniture completes the swanky atmosphere.
Founded in 1995 with one location at Chattahoochee Plantation, Universal Tennis Academy has since grown to include seven other locations located throughout the Atlanta area. At the Joseph D. McGhee Tennis Center and Washington Park Tennis Center, tennis pros help developing players hone their skills with focused drills, match play, and challenge ladders, focusing on attitude and work ethic as well as technique. Eight of McGhee's nine hard courts and all eight of Washington Park's courts stay lit in the evening, allowing competitors to play their unresolved matches in the dark without lighting the ball on fire.
Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.