Foie gras, frog legs, and escargot are commonly found on plates in Provence, a southeastern region of France. They’re also commonly found at La Petite Maison, an eatery that takes its cues from the region’s cuisine. Red velvet booths, candlelight, and an intimate patio contribute to the romantic ambiance.
At (STAND) UV & Spray Tanning, tanners choose from a variety of traditional and UV-free bronzing methods. With an effect similar to tying the sun around a tetherball pole, standup UV booths feature 360-degree tanning, deepening skin tone during expedient 8- to 11-minute sessions. Patrons opting for sunless tanning can choose between automated Mystic Tan sessions with a choice of four shades of tan or custom Norvell airbrush treatments applied by trained technicians. Additionally, red-light-therapy sessions unclench faces from the grip of Father Time by reducing the appearance of fine lines and large pores, as well as boosting elasticity.
Specializing in draft beer to go, the bartenders at J.U.G.S fill 32- and 64-ounce growlers with craft beer, root beer, and seasonal cider decanted from 40 taps. At least 15 of those kegs keep Georgia beers on hand, while bottles and 22-ounce bombers hold hard-to-find brews that aren't already on tap. In addition to offering a massive beer selection, the J.U.G.S. team distributes libation samples at wine and beer tasting events and highlights different craft pours through their Brewery of the Month program. Along with breweries, J.U.G.S has partnered with The Brew Blazes to create three environmentally friendly, scented candles from 32-ounce growlers and shot glasses.