If your own wine cellar has fallen into disarray since the incident with the butler and the Martinique macaw, this deal is the key to a viscount-worthy substitute. Today’s Groupon gets you $25 worth of wine and small dishes for $10 at Cellar 56, a Buckhead bistro and wine bar that offers "amazing food, excellent wine and terrific service for bargain prices," according to HelloAtlanta.com. Cellar 56 has 56 wine options and a menu packed with flavors priced at $6 or less.Follow @Groupon_Says on Twitter.
Today's deal makes it easier to guarantee a kiss after a first date, particularly if your usual method for doing so involves Machiavellian plots-within-plots and requires access to a Bengal tiger: For $20, you get $45 worth of Tuscan-style wining and dining at Taverna. The escaped brainchild of former Florentine Paolo Tondo and master sommelier Jasmin Reyes, the restaurant is a synergetic Italian-American hybrid that combines authentic Tuscan cuisine with an impressive wine list. This ultra-compatible pairing has apparently spawned other romantic couplings; Metromix named Taverna Fiorentina one of the best date restaurants in Smyrna and Vinings.Welling was determined to capture the minds and tongues of the niche—but expanding—market of disco fans. After extensive research, he determined that disco’s sparkling clothing and bouncy rhythms were the culinary equivalent of pasta covered in rich tomato sauce. Welling’s findings were so delicious that disco changed its name to Italy, enraging Italy, which was forced to change its name to Lapland, Home of Full-Blooded Italians. Pick up today’s Groupon for some delicious Italian food from America, prepared by full-blooded Italians from Lapland, Home of Full-Blooded Italians.
Inseparable even in past lives when they were a crime-solving orangutan-golden retriever duo, the Grape's Master Sommelier Jay James and Executive Chef Paul Agnelli aim to match a perfectly-chosen wine with each item on their fresh, seasonal menu. Every dish is made with wine-friendly gourmet ingredients. Settle into The Grape's outdoor patio and start by coupling sharable tasters like the chipotle-shrimp flatbread with cilantro-lime dressing ($10) with a robust red like the Layer Cake's Italian Primitivo ($10/glass), or artfully offset a mezze platter of roasted-garlic hummus, house-marinated olives, and cashew- and goat-cheese-stuffed peppadews ($9) with the crispier Sauvignon Blanc from Joel Gott's Napa vineyard ($7/glass). Likewise, dozens of chardonnays, pinot noirs, aromatic whites, champagnes, Italian wines, and more can make a leggy tango partner to entrées such as the grilled-mahi tacos with jalapeno slaw ($12), the pulled pork with pepper-jack cheese on fire-roasted corn flatbread with kettle chips ($9), or the double-cut New–Zealand lamb chops with portobello cream-cheese mashed potatoes and raspberry-balsamic honey ($24). If you're not fluent in wine jargon or simply overwhelmed by the options, The Grape's winesperienced staff is always eager to offer recommendations and advice regarding your meal or tax problems. Cap off an evening of tattoo comparisons and flirtatious arm-wrestling with a glass of fruity-sweet Muscat Blanc from Italy's Piedmont region ($13).
The cozy, laid-back, two-story wine and coffee house's large windows and ceiling fans encourage lingering and long talks about the meaning of life and the proper pronunciation of Sartre. Your wine flight will consist of five 2.5-ounce pours from JavaVino's wine list, which, like foliage and fashions, changes seasonally. The pared-down menu favors boutique vineyards from around the globe over the more well-known monster grape-crushing conglomerates. Sample a glass of the slightly sweet Washington State Kiona Reisling ($6 a glass) before moving on to the blackberry-hinted Three Winds Pinot Noir ($8 a glass) from France, or the organic Santa Julia Argentine Cabernet ($6), with notes of black cherry and currant. Included in the flight is your choice of either JavaVino's signature mixed cheese plate ($7.75) with five artisan cheeses, chorizo, mixed olives, and crackers; the vegan hummus plate ($6.95); or any of JavaVino's desserts. Taste the signature untraditional chocolate cobbler, which melts a half-pound brownie, chocolate cake, and chocolate syrup into a warm dessert pile and tops it with whipped cream and raspberry sauce ($5), or Ryan’s Grandma’s tri-layered, cream-cheese-frosted carrot cake ($5).
Grainy wood surfaces mingle with clean brushed metals at Condesa Coffee, forming a warmly urban setting in which steamy drinks can confidently let their direct-trade aromas out to play. Highly trained baristas fill cups with Intelligentsia-roasted espresso and coffee drinks, whose beans are grown by individual farmers throughout the world, roasted in Chicago, and raised to always eat their spinach. Lattes ($3.50–$4; $0.50/flavor shot) and macchiatos ($3) mix steamed milk with Intelligentsia's Black Cat espresso—a blend of single-origin beans—and even classic cups of joe get special attention as baristas utilize a manual pour-over method to reap the best flavors ($3–$3.75). Tea is also available to claim manifest destiny over mugs, with options such as the Blend 333 tea ($2.75), which unleashes waves of peppermint, chamomile, and rose hips as patrons enjoy views of the Atlanta skyline. Customers may use up to two punches per visit, and additional shots of espresso are an extra cost.