Unveiled on Broadway in 1966, Cabaret has since spawned award-winning films and innumerable productions in playhouses and dental-office waiting rooms across the globe. The classic musical delves into the volatile Berlin of 1929 as it chronicles the patrons and performers of the decadent Kit Kat Klub, particularly its star songstress, Sally Bowles. Her tumultuous relationship with aspiring author Cliff Bradshaw progresses parallel to the tentative romance of a German boardinghouse matron and a Jewish fruit vendor—both of which are thrown into jeopardy as the sensual and artistic freedom of the Weimar Republic gives way to the jackboots of Nazi Germany.
At La Sirena Gorda Cabana—a.k.a "The Fat Mermaid"—you won't get to eat Mexican food with real-life mermaids, but but you likely won't mind. There are better options. The crowd-pleasing cinnamon margarita, for instance, gives palates something to think about with a complex mix of spice and tequila. Then there's the verdant lawn where folks can enjoy favorites such as papas rellenas or smothered burritos in a breezy al fresco dinner setting. The cozy interior gives the outdoor seats a run for their money with live music and convivial karaoke nights, both perfect soundtracks for a flavorful platter of pork-topped nachos.
A sea of framed snapshots of famous players sweeps across the newly painted wall of Friendly Confines. Sports games play on the dining room's numerous television screens, accompanying plates of hearty wings, burgers, and steaks. Outside, pint glasses, pitchers, and cocktail glasses clink beneath the colorful umbrellas that speckle the front patio. Throughout the week, the pub hosts games and contests, including Tuesday night bingo, Sunday night live music, and Wednesday afternoon competitive quilting.
Corona Cigar Co. welcomes all types of cigar lovers, from casual smokers to rolled tobacco connoisseurs to four-star generals in need of chomping sticks. The shop’s friendly atmosphere encourages ample browsing, which is made easy by a stock of millions of premium in-store cigars that patrons can savor as they sit back, relax, and enjoy a rare spirit, cocktail, or glass of wine at the bar.
World of Beer draws barley astronauts in its gravitational pull, boasting 40 craft draft beers from around the globe and a collection of asteroid-sized pub bites. The bar’s expert staff pairs beer lovers with superb selections such as Magic Hat #9 ($5), a crisp English ale, and Lost Coast Tangerine Wheat ($5), which piques palates with citrusy flavors flowing through the confluence of wheat, crystal malts, and Perle hops. Add salty satisfaction to a hopping hop-laden party with an order of soft pretzels ($4) or pretzel bites ($4), or talk sense into a Stone Arrogant Bastard Ale ($6) with a pastrami sammie ($9) or buffalo chicken dip ($8). Sip suds on the outdoor patio or inside among the brick walls, warm lighting, and numerous flat-screen TVs. On Thursday, Friday, and Saturday nights, live music enables rhythmic imbibing and air-drumming using plates of beef sticks ($1).
When French native Joel Martin was young, his family moved to Africa. While there, Joel learned to stalk many jungle creatures including crocodiles with the help of his Malgache friends. Years later, in 1995, Martin packed up his own family and moved them to Florida, where the heat and humidity reminded him of his beloved childhood in Africa. Today he owns and operates Black Hammock Adventures, located near some of Orlando's busiest attractions, and charters picturesque airboat rides on the gator-infested waters of Lake Jesup. His boat, equipped with Goliath's desk fan, skims earplugged riders past alligators and other lake fauna at speeds of up to 45 miles per hour. During rides, experienced guides pilot the vessel safely through narrow creeks and shallow wetlands, and help tourists to spot sunning reptiles. After zooming by a congregation of gators, guests can stop by Black Hammock's free wildlife exhibit, enjoy a lively libation at the Lazy Gator Bar with live music every weekend, sit down at the full service restaurant featuring Executive Chef Barth that is known for its fried gator tail, or hand over their cameras as they pose for pictures with a live baby alligator or barter for an autograph with hunks of raw meat.