Dixie Belle’s Bar-B-Q's meats, such as a platter of juicy pulled pork ($7.99), spend 3–12 hours soaking up flavor vapors from slow-burning hickory logs to acquire their telltale pink inner rings and alluringly husky voices. A half slab of ribs slathered in homemade sauce ($8.99) keeps the wet-nap industry flourishing, and sandwiches count among their ranks the Western ($6), a hunk of flame-nuzzled beef brisket accompanied by mushrooms, sautéed onions, horseradish mayo, and the score of a Sergio Leone movie. The menu mates most dishes with a choice of more than a dozen flavorful fixins, which include fried okra, collard greens, and cinnamon apples; fixins are also available in dinner-size half-pint ($1.99), pint ($3.49), or quart ($6.49) servings.
At Teriyakin' we are dedicated to providing Fresh, Quality, and Healthy food choices to all of our customers. We select fresh quality meats and vegetables as we know this produces the best flavors. Our Teriyakin' sauces and dressing are made from fresh ingredients and we never use any MSG or additives to enhance our flavor
At Remington Grill, guests dine on Texas-sized portions while surrounded by scenes from the Old West, including hand-painted wall murals depicting cowboys and their noble steeds, horses and velociraptors. In keeping with the casual theme, patrons order and pick up their meals at the counter. They then head to the tables balancing plates loaded with half-pound ground-chuck burgers, hickory-smoked ribs, beans and slaw, and massive fries hand cut from Idaho potatoes. They can also stop at the free fixin's bar to pile on the toppings.
Owners Jerry and Kathy Hart opened Ole Time Barbecue in 1993; for Jerry, it was the fruition of a meaty dream. As a small child he helped his grandfather Quillie cook barbecue, learning patience as well as the family recipe in the slow-cooking process. The menu stands as a testament to Quillie's traditions. Classic dinners such as the hand-chopped barbecue pork plate and barbecue chicken, fried chicken, and country-style steak (all items $6.99 regular, $7.99 large) please any palate. Combination dinners are available for $9.99 each; all dinners are served with two sides (choose from Southern classics such as fried apple sticks, fried okra, and collards) and Ole Time's famously delicious hushpuppies. For morning birds, breakfast is available from 6 a.m.–10 a.m.
Red Hot and Blue started in Arlington, Virginia in 1988 and was the brainchild of friends Lee Atwater and Don Sundquist. Those early days are reminiscent of Dukes of Hazzard TV show with Pitmaster Sonny McKnight hauling the portable smoker all over the roads of Virginia to avoid the authorities – the health department didn’t allow outdoor smokers. Times have changed but Red Hot and Blue still cook their meat according to the same time-honored tradition – without running from the authorities. The hickory-smoked ribs, pulled pork, chicken, beef brisket, sausage, and seafood are slathered in a variety of Red Hot and Blue’s award-winning sauces that are sure to satisfy even the heartiest of appetites. Take a trip to Red Hot and Blue for a large helping of Southern barbecue and hospitality that is sure to keep you coming back for more.
Shane's Rib Shack in Raleigh started with two men, Big Dad and Shane, cooking in the family kitchen. Eventually in grew into a dream of owning a restaurant. Today, Shane's Rib Shack boasts slow-smoked delicacies like Smoked Wings, Smoked 1/2 Chicken, and a Full Rack of Ribs. In addition to these options, Shane's Rib Shack offers their famous Big Dad Sandwich, Boneless Wings, and Shack Potato with BBQ Pork. What makes Shane's Rib Shack extra special is its incredible sauce. Guests are thrilled when they learn they can bring Shane's Rib Shack's Original BBQ Sauce home with them. Shane's sauce is so good, they even have a sauce privacy agreement on their website. Next time you're in Raleigh, be sure to stop in and see what all the fuss is about.