Dixie Belle’s Bar-B-Q's meats, such as a platter of juicy pulled pork ($7.99), spend 3–12 hours soaking up flavor vapors from slow-burning hickory logs to acquire their telltale pink inner rings and alluringly husky voices. A half slab of ribs slathered in homemade sauce ($8.99) keeps the wet-nap industry flourishing, and sandwiches count among their ranks the Western ($6), a hunk of flame-nuzzled beef brisket accompanied by mushrooms, sautéed onions, horseradish mayo, and the score of a Sergio Leone movie. The menu mates most dishes with a choice of more than a dozen flavorful fixins, which include fried okra, collard greens, and cinnamon apples; fixins are also available in dinner-size half-pint ($1.99), pint ($3.49), or quart ($6.49) servings.
At Teriyakin' we are dedicated to providing Fresh, Quality, and Healthy food choices to all of our customers. We select fresh quality meats and vegetables as we know this produces the best flavors. Our Teriyakin' sauces and dressing are made from fresh ingredients and we never use any MSG or additives to enhance our flavor
As a native of North Carolina with more than 30 years of experience working in restaurants, pit boss Vernon Griffin knows the difference between cooked pork and proper barbecue. He incorporates influences from North Carolina?style barbecue, hickory-smoking and slow-cooking the meats until they?re shot through with bold flavor and tenderness. His menu of down-home favorites, like Buffalo Bill's lunchbox, is full of hand-pulled pork, smoked brisket, and Brunswick stew, simmered for hours.
Winner at the 2011 North Carolina Wing Festival, East Coast Wings & Grill coats buffalo-style wings in 75 flavors while authoring a menu chock full of sandwiches and American fare. Buffalo wings ($6.99 for 6; $8.69 for 10) flood mouths with tangy warmth after soaking in myriad flavors such as chipotle honey barbecue, cheddar jalapeño, and kentucky bourbon ($0.99). After unfastening the restraints of its sauce-stained straitjacket, a sample of East Coast's insanity wing ($1.89) challenges tongues to scorching buffalo bites and not getting twisted when saying the word alektorophobia. Lightly breaded green beans ($4.59) cook to a golden brown before diving into ranch or Lava ranch pool, while the Hawaii chicken sandwich's lightly toasted potato bun proposes to grilled chicken breast with a grilled pineapple ring as watery-eyed swiss cheese and honey mustard bear witness ($6.25).