Grandscapes LLC’s uniformed crews can maintain lawns, but they can also do the opposite, revamping them entirely with plantscaping and hardscaping. On commercial or residential properties, teams trim overgrown grass into manicured lawns or reseed turf with methods ranging from hydroseeding to slit seeding. Alternatively, they can make over yards, diversifying their greenery by planting new shrubs and trees rather than by dumping hundreds of frogs on the lawn. Their stonework, such as retaining walls and footpaths, can accent natural expanses, and they can even expand yard perimeters with sod installation.
In 1967, buddies Bob Magda and Tony Giordano started a humble lawn-care outfit that now has more than 460 locations in more than 40 states. The business was born of a serendipitous overlap between need and expertise: Bob recognized the frustration on the faces of the customers who attended his hardware store’s Sunday-morning lawn-care workshops, while Tony was hard at work on the industry’s first automated lawn-care machine. Together, they decided they could cure lawn-care woes by joining forces and—with a little fertilization from hard work and customer service—the seeds of Lawn Doctor were planted.
Today, those foundations can be recognized in the free lawn evaluation that kicks off every service call. A professional lawn-care technician performs a full overview of the lawn in question, classifying grass type and identifying pests such as weeds or insects. The technicians also review maintenance habits such as watering, mowing, and styling each blade of grass with hair gel. The team takes these factors into consideration when concocting a tailored treatment plan, which might include such services as application of the proprietary Turf Tamer application, pest control, or tree and shrub care.
Phillips Farms of Cary cultivates more than just crops of strawberries and corn. During seasonal events, the farm reaps all-ages fun for families with a variety of attractions and activities. Strawberry season brings about picking sessions where visitors can pluck their own fruit, and as autumn descends on the farm, so to do 40-foot bounce pillows, pedal carts, and a winding corn maze. Guests can make their way through a labyrinthine path that changes every year and celebrate a successful trip with kettle corn baked fresh to order or by high-fiving a pygmy goat in the petting area. October also brings about frightening chills from a two-story Gore House filled with zombies and ghouls around every corner.