Italian Restaurants in Sanford

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Domino's recently reformulated its pizza recipe, which puts the buyer in command of a plentitude of pie-personalizing possibilities. Test the sturdiness of a hand-tossed thin crust with mounds of hearty marinara, ham, chicken, green peppers, black olives, and spinach, or fill a deep-dish foundation with alfredo sauce, bacon, onions, jalapeños, fresh mushrooms, and banana peppers. While delicious design options stretch into infinity like a taffy pull in a black hole, the eatery's specialty pizzas make choosing more manageable. Peruse pies like the MeatZZa Feast, which is piled high with pepperoni, ham, italian sausage, beef, and extra mozzarella, and the Pacific Veggie, a flashy West Coast–concoction of roasted red peppers, spinach, onions, mushrooms, tomatoes, black olives, feta, mozzarella, and provolone.

306 Fish Dr
Angier,
NC
US

Cooks at Michelangelo's Pizza sprinkle fresh garlic, italian sausage, and green peppers to form custom orders and the specialty pies that make up their daily pizza buffet. Guests can transform their round pie into a square meal with fresh garden salads or sizzling chicken wings coated in teriyaki, barbecue, or buffalo sauces. The imposing lunch and dinner buffets houses pre-sliced pizzas, hearty pastas, and salads to complement sauce-drenched feasting. Dessert options range from peanut-butter, chocolate-chip, and cherry-pie pizzas to cannolis.

7280 Gb Alford Hwy
Holly Springs,
NC
US

At Johnny's Pizza's, cooks roll gleaming pizza wheels over New York–style thin-crust, deep-dish, and gourmet pies peppered with fresh ingredients. Meanwhile, the delivery crew stands at attention to speedily transport online orders of pizza, pasta, and subs to homes, hotels, and maximum-security pillow forts. Although delivery is free, diners can also make meals of chicken wings and toasty calzones in the dining area.

1763 W Williams St
Apex,
NC
US

CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

1007 Beaver Creek Commons Dr
Apex,
NC
US

Mamma Mia’s chefs rely on time-tested family recipes, not mass-produced ingredients, as they forge a host of familiar Italian staples, flooding the dining room with the aromas of tangy marinara sauce and sautéed chicken. Instead of taking culinary shortcuts, they seek out high-quality ingredients such as fresh buffalo-milk mozzarella and make their own manicotti pasta and meatballs in-house. They also offer gluten-free pasta. Thin-crust, New York–style pizzas—praised by ApexSpecials as the best in town—can arrive at tables with as many as 20 different toppings, including jalapeños, bacon, and imported Antarctic pineapples.

708 Laura Duncan Rd
Apex,
NC
US

At Bella Donna Italian Restaurant, duos rest amid Tuscan-themed décor and munch on house-made pastas and sauces or gourmet custom pizzas, crafted from seasonally-available local ingredients. Tongues lift their anchors and embark on culinary voyages with starters such as the dozen deep-fried chicken wings, slathered in a mix of house-made hot, medium, or mild wing sauce and served with blue cheese or ranch dressing. Then, diners settle in for entrees such as the muffalatta, in which parmesan-sprinkled pizza dough bears italian olive salad, ham, and salami. The Tuscan chicken, sautéed with parmesan cheese and lemon sauce, arrives to tables lounging on a bed of pasta under a chic coverlet of baby spinach. Meanwhile, spaghetti tossed in slow-cooked tomato sauce pairs with two hefty meatballs, showcasing an Italian staple that will completely jam a staple gun. Dinners draw to a close with a Nutella and ricotta calzone or other confection from the mouthwatering dessert menu. Gluten-free options are also available, including carrot cake and pasta.

87 Thompson St
Pittsboro,
NC
US