For over 20 years, Austin’s Sanger menu has inspired mouths to stop talking about their screenplay and dive into a hearty waffle breakfast with bacon or sausage and an egg ($6.65), Austin’s classic half-pound burger ($7.45), or an ultra-tender pot-roast platter smothered in gravy and roasted iron cauldrons and served with carrots, onions, and mashed potatoes ($10.45). Hopelessly lost University of Texas students, meanwhile, can find solace in Austin’s Downtown Grill and Sports Bar's menu, starting with the black-bean chili cheese fries ($6.99) or the bacon-, cheese-, and spinach-stuffed mushroom caps ($7.99). After appetizers, carnivorous customers can try out a slow-roasted half chicken ($12.99) or a 12-ounce coffee-rubbed rib-eye steak ($17.99) while seated on a large coffee beanbag chair. In Sanger, slake a terrible thirst with domestic and imported beers along with wines from the local Fresno State, Gibson, and Cedar View wineries. The downtown pub, on the other tentacle, boasts 17 beers on tap and in gilded spittoons scattered throughout the spacious interior.
In an effort to find a healthy alternative to fast food without sacrificing speediness, the creators of Pita Pit began assembling their signature sandwiches for breakfast, lunch, dinner, and late-night snacks. At each location customers can sample thin pitas that encircle lean, grilled meats and fresh veggies. Sandwich selections span the spectrum from gyro meat and falafel to turkey and prime rib. The staff empowers customers to make healthy choices by displaying nutrition information for its bread and meats, and by offering a selection of healthy sandwiches.
Camino Real Restaurant treats its patrons to traditional Mexican meals of chicken stew, grilled pork chops, and tortas, as well as fresh seafood in the form of fish fillets, spicy shrimp cocktails, and garlic-smothered lobster. Diners feast on Dungeness-crab rellena, fried perch, and breaded milanesa sandwiches in the large, sun-filled main dining area, or hold private banquets with up to 30 guests in the separate party room. Like an apple pie smothered in chile verde sauce, the bill of fare brings Mexican and American cuisine together, with patty melts, fries, and grilled cheese sandwiches served alongside plates of huevos rancheros and bowls of menudo.
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
The food aficionados at Reedley Sandwich Shop swaddle their best meats, veggies, and condiments with chewy, golden bread, then accompany the yeast-framed eats with warm soups and crisp salads. To activate creative juices without ingesting powdered tempera, patrons can build their own sandwiches, designing handheld hunger-busters using bold ingredients such as roast beef, salami, provolone, and pepper jack (4.25/half, $5.50/small, $7/large). For a bun-based snack loaded with protein, gobble up a chili dog ($4.50), or for a clam-based dessert loaded with chowder, savor spicy slurps from a sourdough bread bowl ($8.50). Sweeter meal finales include milkshakes and root-beer floats ($4.50).