FootMotion swaddles the ambulatory extremities of men, women, and children in fashionable footwear—spoiling soles with Skechers, Reebok, and Adidas brands while deftly defending its title as one of Central Valley’s largest independent Nike dealers. Exercise one's hard-won right to tread off the beaten path (pending Congressional approval) in Nike Free Walkers ($89.99+), or practice slow dancing in zero gravity with a pair of Nike LunarGlide+ 2s ($99.99+) so that you're ready for this year's Space Prom. Otherwise, pounce on a pair of Pumas ($39.99+) or store one's heels inside a cushy container from Bebe Sport, Converse, or Ed Hardy.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
In 1975, after lending his expertise to the owners of a sub shop in Sparks, Nevada, public accountant John Larsen realized that his true calling was right beneath his nose?and it smelled delicious. Larsen wanted to make sandwiches, and it wasn?t long before locals eagerly supported his dream.
A community-wide contest helped to name Larsen?s enterprise Port of Subs, a name that now, after nearly four decades, graces approximately 140 locales. Each shop has a crew of sandwich makers that prepares subs to order in front of customers, piling freshly sliced meats between toasted bread with hand-painted grill marks. Cold subs feature filling combinations such as roast beef and provolone or peppered pastrami and swiss, available on wheat, white, or sourdough bread. Oven-baked grillers enclose barbecue pulled pork, new york steak and cheese, and other savory meats.
In addition to feeding the locals, Port of Subs partners with community organizations for fundraisers and other events.
In business for more than 60 years, the petal peddlers at Fowler Floral continue to assemble and deliver elegant stem-bounds in a charming, welcoming storefront. Pore through an extensive, colorful collection of flowers, gifts, and arrangements, and stuff your pockets with non-poisonous posies for all occasions. Warm seasonal hues emit from fall flowers such as Teleflora's Autumn Grace ($45), a winsome display of red roses, purple daisies, and Matsumoto asters in a plum glass-cube vase. Meanwhile, cunning gift givers can surprise unsuspecting birthday stoops with a Birthday Wishes bouquet ($40), or finally rub their genie boss the right way with the Make a Wish bouquet ($40). Other items include Dashing Daisies ($35) and the pink rose hat trick of the Tender Trio ($24.95).