In the late 1940s, a group of artists came together to create the Fresno Arts League?a forum for art exhibition and critique. Their inspiration lives on today at Fresno Art Museum, a hub for artistic culture. The museum houses a permanent collection of pre-Columbian Mesoamerican art exhibits by the likes of Norman Rockwell and Ansel Adams. Members get more than entry to the museum; they also receive free access to opening receptions and Conversations with The Artists events, among other benefits.
Swirls of sauce and meticulously placed herbs adorn the outer edges of the platters at Sushi Go Round, epitomizing the chefs' creative leanings. Patrons can play it safe with standard rolls that include cucumber, spicy tuna, and california, or venture into new territory with specialty creations such as the spicy Volcano roll, which, just like a real volcano, erupts with tuna and calamari. Bento boxes pair chicken, salmon, or beef teriyaki with sidekicks of soup, salad, tempura, rice, and a soft drink. Also leaving the kitchen in small plumes of heat is bulgogi, or Korean barbecue beef, served beside a california roll and shrimp and veggie tempura.
The designers of Zip Yosemite, Experience Based Learning, focuses on adventure and safety in building their courses, but they also take care to look after the environment. The company uses Professional Ropes Course Association–accredited builders, who anchor single cables to trees using an environmentally-friendly system. Using this system, the company can string seven ziplines up to 1,000 feet long at heights of up to 80 feet through the aromatic canopies of incense cedars and ponderosa pine trees. Guides take visitors darting down these single-cable paths and across three suspension bridges. Then, they rappel toward the forest floor at one of two rappelling stations. As visitors glide through the forest, they can catch glimpses of wildlife as well as the Fresno Dome and other natural rock formations.
Behind courtyards filled with lit fountains, verdant trees, and grassy spaces stands the glossy façade of River Park shopping center. During each annual A Taste of River Park these courtyards fill with local chefs serving tastes of their restaurants' signature dishes and Central Valley wineries pouring samples of their wines. While visitors stroll through the outdoor festival, the mall's retailers put on a fashion show of upcoming fall fashion trends and demonstrate the 21 ways to button a cardigan. Visitors can also thrill to the sights and sounds of the featured live entertainment.
At the Break Room, players grab a cue and maneuver past a foosball table and boxing machine to face off at one of 16 9-foot pool tables. Tunes pump from jukeboxes and LCD televisions readily show the sporting event du jour in a space permeated by free WiFi.
Though the members of San Joaquin River Stewardship Program spend much of their time testing the San Joaquin River's water quality, studying its insects, and growing and replanting native vegetation, they also help make their prized waterway fun for visitors. They provide outdoor recreation, such as kayaking trips down calm currents during the day and at night, often teaching participants how to fish for rainbow trout and bass. They also lead nature hikes along the shore, where groups can see wildlife and native plants during bird-watching, animal-tracking, plant-identification, and scavenger-hunt excursions. Their outdoor-school programs reflect their dedication to conservation by teaching hands-on activities, exploration, and critical-thinking exercises for budding stewards. They also provide scholarships in canoe and kayak training, as well as fish crowd-control training, for visitors 10?18 years old. To get visitors of all ages interested in water and habitat conservation, they lead year-round river channel and shoreline cleanup projects on foot or in canoes.