In the late 1940s, a group of artists came together to create the Fresno Arts League?a forum for art exhibition and critique. Their inspiration lives on today at Fresno Art Museum, a hub for artistic culture. The museum houses a permanent collection of pre-Columbian Mesoamerican art exhibits by the likes of Norman Rockwell and Ansel Adams. Members get more than entry to the museum; they also receive free access to opening receptions and Conversations with The Artists events, among other benefits.
Hundreds of reenactors from several western states descend on Kearney Park for a living-history lesson that commemorates the 150th anniversary of the civil war. Wander through a civilian town and military encampments housing battle-weary soldiers as live music from the period drifts through the air and artisans craft non-anachronistic wares. Time-traveling visitors may stumble upon Abraham Lincoln for a chat about emancipation or about how he plans to decorate his beard for Halloween as a collection of stagecoaches gleams in the sun nearby.
Arte Américas is a nonprofit cultural emporium of Latin-Americana that integrates more than 10,000 square feet of eclectic artwork, theater classes, live music, book readings, poetry slams, and many workshops. This season's summer concerts in the Plaza give you a chance to gyrate your hips to the sizzling cumbia of La Sonora Explosion Dinamitera (August 6); groove to the songs of Santana as delivered by Zebop (September 3); or anachronistically Charleston to 40-Watt Hype's fusion of hip-hop, Latin, soul, and R&B (September 10). And come Mother's Day, your membership puts you y tu mama tambien on the VIP list for the perpetually sold-out Rebozo Festival, which recognizes the achievements of Hispanic women in categories other than Being Salma Hayek. The laid-back atmosphere of Arte Américas is reflective of the vibrant Hispanic and Latino influences found throughout the museum as you stroll around, absorb the creative energy, and daydream about siestas where you're dreaming about siestas.
Swirls of sauce and meticulously placed herbs adorn the outer edges of the platters at Sushi Go Round, epitomizing the chefs' creative leanings. Patrons can play it safe with standard rolls that include cucumber, spicy tuna, and california, or venture into new territory with specialty creations such as the spicy Volcano roll, which, just like a real volcano, erupts with tuna and calamari. Bento boxes pair chicken, salmon, or beef teriyaki with sidekicks of soup, salad, tempura, rice, and a soft drink. Also leaving the kitchen in small plumes of heat is bulgogi, or Korean barbecue beef, served beside a california roll and shrimp and veggie tempura.
The designers of Zip Yosemite, Experience Based Learning, focuses on adventure and safety in building their courses, but they also take care to look after the environment. The company uses Professional Ropes Course Association–accredited builders, who anchor single cables to trees using an environmentally-friendly system. Using this system, the company can string seven ziplines up to 1,000 feet long at heights of up to 80 feet through the aromatic canopies of incense cedars and ponderosa pine trees. Guides take visitors darting down these single-cable paths and across three suspension bridges. Then, they rappel toward the forest floor at one of two rappelling stations. As visitors glide through the forest, they can catch glimpses of wildlife as well as the Fresno Dome and other natural rock formations.
Cedar View Winery has spent the last decade perfecting their craft to produce distinctive wines with an emphasis on rare and eclectic varietals. The tour peels back the curtain to offer curious quaffers an inside look at the art and science of viniculture, narrating the epic journey of their flagship Alicante Bouschet grape from its infancy on the vine through the high hopes of graduation day, and onto the physical and spiritual crush of the fermentation process. At the end of the tour, older and wiser connoisseurs file into Cedar View’s elegantly appointed tasting room to test their freshly honed sommelier skills on six separate wines, as well as nibble on smoked-salmon finger sandwiches, balsamic-dressed grilled sausage, and other gourmet appetizers.