In a chic, minimalist atmosphere, ROE's executive chef whips up creative flavors for experimenting mouth-hutches. The panko-encrusted calamari starters are kissed with fire sauce ($10), while the thinly sliced pan-roasted pork mojito entree luxuriates on a chaise longue of creamy corn polenta, paired with mojito aioli, pickled red onions, and chipotle vinaigrette ($18). ROE's sushi menu lists a ravishing roster of rolls, several of which grace the chef's platters of assorted sushi ($20) and sashimi ($22). Specialty rolls induce mouth purring, and include the fruit roll-up, a melding of Fuji apple, cream cheese, and crab roll, with a dapper topper of smoked salmon, tuna, avocado, pine nuts, and white balsamic sauce ($13). A variety of sakes and infused drinks complement the extensive wine list and slay fire-breathing palates.
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The cuisine at Lin's Fusion is not your typical Chinese buffet. Instead, diners handpick the ingredients for their dishes and watch as chefs cook them all up right before their eyes. First, guests assemble their favorite veggies and proteins. Then they drop their bowls off at the desired cooking station, where chefs stir the ingredients into udon soups or sear them on a hibachi grill. A variety of other stations, including sushi and dim-sim bars, supplement these customizable feasts. Meals can also be punctuated with specialty drinks that range from a hibiscus-tea mojito to the Tiger Milk cocktail, a chilled glass filled with sake, coconut rum, and a mix of tropical fruit juices.
Swirls of sauce and meticulously placed herbs adorn the outer edges of the platters at Sushi Go Round, epitomizing the chefs' creative leanings. Patrons can play it safe with standard rolls that include cucumber, spicy tuna, and california, or venture into new territory with specialty creations such as the spicy Volcano roll, which, just like a real volcano, erupts with tuna and calamari. Bento boxes pair chicken, salmon, or beef teriyaki with sidekicks of soup, salad, tempura, rice, and a soft drink. Also leaving the kitchen in small plumes of heat is bulgogi, or Korean barbecue beef, served beside a california roll and shrimp and veggie tempura.
Teriyaki Don?s setup is simple, with tables, chairs, and a menu that is expansive, if not eclectic. The food seizes center stage from inside the unassuming space, enabling diners to focus fully on the large bowls of steak teriyaki, or lineup of sushi, that sits before them. Visitors can also feast on a fragment of home by ordering any number of quarter-pound burgers, washing back bites with sips of beer, sake, or soda.
At Erika's Salon Boutique, professional beauty technicians—some of whom are bilingual in Spanish—perform hair, nail, and makeup services for a comprehensive salon experience. From a selection of permanent-makeup services, full-lip color can give pouters a fuller appearance, rectify their asymmetry, or make them invisible to thwart covert mouth readers. To achieve the impression of fuller, thicker, or darker brows, clients can opt for brow coloring. Permanent-eyeliner application on the top and bottom eyelids frames the eyes to bestow them with an enchanting semblance and hinder their attempts to escape from the head. Each client can return for a complimentary touchup session to keep the makeup looking as impeccable as it was when they were born.