Mexican Restaurants in Floral Park

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Pepitos' band of salsa-crafting chefs arranges a menu of crispy tortillas bearing fresh vegetables and grilled meats steeped in authentic Mexican flavor. Bites of carne asada steak, chicken, or al pastor pork fill the toasted pockets of tacos, tostadas, and enchiladas in the Three Amigos platter, and layers of red or green chili sauce, sour cream, and guacamole help insulate the ranchero burrito's corn-flour sleeping bag. While nachos and quesadillas fill out the classic Mexican entrees, Pepitos also prepares edible arthropods to crackle and pop on skillets of shrimp fajitas or hang off glass rims in large shrimp cocktails. Diners can season their meal with a salsa bar stocked with freshly made mixtures or toast a successful panda birth with glasses of cabernet sauvignon, chardonnay, merlot, or white zinfandel.

840 The City Dr S
Orange,
CA
US

After the popularity of Anabella and Salvador Corona?s first El Pollo Norteno restaurant in Santa Ana, they began to expand to more locations, each of which serves healthy, homestyle Mexican food. Mesquite charcoal heightens the flavors of charbroiled-chicken dishes, and catering trays liven up parties otherwise filled with awkward silences. Family packs of dinners, along with tacos, burritos, and quesadillas a la carte, feed the entire family.

1525 W 1st St.
Santa Ana,
CA
US