Seafood Restaurants in Floral Park

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Art ranks among the highest achievements of any world culture, and The Bowers Museum of Cultural Art aims to enrich our own by sharing some of the finest works from Native American, Polynesian, African, East Asian, and South American cultures. The museum’s vast collection—and buzzing calendar of new exhibits and special events—has earned it a decades-long streak as the Orange County Register’s pick for Best Museum in Orange County.

  • Size: 93,000 square feet featuring more than 120,000 examples of pottery, stone tools, jewelry, wooden sculptures, and clothing
  • Permanent Mainstay: A broad range of artifacts from the entire Pacific Rim, including the South Pacific, China, and early California
  • Visiting Exhibit: Chuck Jones: Doodles of a Genius celebrates the legendary Looney Tunes animator at his most creatively uninhibited with drawings from his private collection—many on public display for the first time
  • Hands-On Experiments: At the Kidseum, children can play musical instruments, dress in ethnic clothes and masks, and learn how to excavate artifacts
  • Eye-Catcher: the stucco-beamed glass ceiling of the museum’s courtyard restaurant, Tangata, which suffuses the French-accented California cuisine with natural light
2002 N Main St.
Santa Ana,
CA
US

Cuts of filet mignon aged up to 35 days steam under coats of béarnaise sauce, and kurobuta pork chops glisten with drizzled necklaces of cherry butter. Skuna Bay-Vancouver Island craft-raised salmon mingles with a citrus-saffron marmalade and seared diver scallops flaunt a garlic-dijon beurre blanc. At Manhattan Steak & Seafood, chefs see the culinary world as a grand soiree, mixing and mingling plates accessorized with stunning sauces and accents—each capturing its own admirers. Their fish have flown in from around the world and their steaks have been aged more than a month, but even these can’t overshadow the fraternity of wild game: bison, elk, boar, and ostrich.

The aromas of pepper and garlic fill the restaurant's five themed rooms. The "Red Room" derives its name from richly upholstered crimson booths, which stand in contrast to stark white walls. The wine cellar is illuminated by sconces set into castle-like stone walls. Jazz musicians descend on the lounge area Wednesdays–Saturdays, prompting foot-traffic on the hardwood dance floor. Live music also adds a distingué touch to the Sunday champagne buffet brunch, which features tables of colorful pastries, carving stations brimming with meat, and unlimited champagne.

202 S Main St
Orange,
CA
US