Indian Restaurants in Santa Ana

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Haveli Fine Indian Cuisine Of India charms visitors with tender morsels of chicken tikka, spiced and marinated lamb, and appetizers of paneer, papads, and mashed potato. The décor imbues a familiar, yet exotic atmosphere, with its sunny, golden walls, booth benches, and Oriental rug patterns on floors and chairs. After guests have settled into these environs, they feast on kewered shish kebab and garlicky shrimp tandoori, ending meals with honeyed gulab jamun, and pistachio-flecked matka kulfi ice cream.

13882 Newport Ave., Suite G
Tustin,
CA
US

17245 17th St
Tustin,
CA
US

14311 Newport Ave
Tustin,
CA
US

Lacing its authentic home-style cooking with natural spices and ingredients, Dosa Express specializes in South Indian cuisine, particularly its delectable dosas—thin pancakes filled with potatoes and vegetables that can be dipped in a variety of sauces. After priming your palate with an opener of mouthwatering medhu vada, golden-fried lentil flour doughnuts ($5.50), dive into the eatery’s 20 kinds of dosas, served crispy or soft upon request. The rava masala dosa stuffs a piquant potato masala curry inside a mildly-spiced, cashew-tinged blanket ($8.95), and the onion and chili uthappam cranks up your body’s internal temperature with a mélange of onion, chili, ginger, and cilantro inside a lentil and rice wrapping ($8.50). Dosa Express' popular lunch ($7.95–$8.95) and dinner ($8.95) buffets, meanwhile, give the indecisive a chance to sample a little bit of everything—or competitive eaters a chance to determine once and for all who has the bigger gaping hole in their abdomen. Whether diners order à la carte or all you can eat, each scrumptious, sinus-clearing delight at Dosa Express can be complemented with a refreshing Indian beer ($4–$6.95) or a chilled, fresh mango lassi ($2.95)—a smooth, sweet yogurt drink.

13812 Red Hill Ave
Tustin,
CA
US

Traditions' authentic Indian menu sates spice-seekers with a host of chicken, lamb, seafood, and vegetarian dishes, all of which are made and spiced to order. The refreshing lentil, mango corn, tomato, and Mulatwani soups (all $3.50) revitalize tired taste buds and bring meaning to the lives of previously empty bowls. A vast selection of entrees helps diners find their culinary love connection, whether it be with the chicken coconut curry ($11.95), the tandoori shrimp ($14.95), or the mugali lamb biryani ($12.95). Release your inner herbivore with a smorgasbord of vegetarian options, or coat throats with the strawberry lassi ($3.50), a popular cold drink made from yogurt, milk, and Indian spices.

14131 Red Hill Ave
Tustin,
CA
US

The decor of Habiba Abdi’s restaurant, Gendershe Cuisine, is not ostentatious—she tries to impress the four senses besides sight. The aroma of all-halal meats marinating in signature spices tints the air, heralding Somali entrees such as the hilib ari, a goat dish that OC Weekly deemed "gamy and glorious." Mango lassis cool the tongue with a mix of almond milk, fruit pulp, orange juice, and vanilla. Pieces of bur—somali fry bread baked onsite—engage the hands, encouraging patrons to soak up lingering sauces with their dough instead of a friend's shirtsleeve. All the while, guests absorb the sizzling sounds of salmon and tilapia being sautéed in the kitchen's special "mother sauce."

Named after the Somalian city where Abdi’s father grew up, Gendershe Cuisine is an outpost of a kind of cooking rarely found in the United States, much less Orange County. Even so, Somalia’s rich culinary tradition—influenced over the years by Italy, India, and surrounding East African cultures—means that many dishes may look familiar even to the uninitiated. Crispy, triangular sambusas are relatives to indian samosas, ethiopian injera pops up beneath stews of beef, chicken, goat, or fish, and spaghetti and lasagna lie under sauces subtly spiked with Somali herbs and spices.

2741 W Lincoln Ave
Anaheim,
CA
US