The sight of a medieval castle surrounded by tall cacti may seem anachronistic at first, but it's hard to question the image when one is trying to putt a mini golf ball into a grassy hole off the circulating paddles of a windmill. It's whimsical moments like this that make Golf N’ Stuff's name feel understated. Beyond the two lush 18-hole mini golf courses that draw year-round visitors, the entertainment center boasts go-karts, bumper boats, and more than 100 arcade games. Batting cages let both kids and adults perfect their swings. Visitors can refuel on hot dogs, Dippin' Dots ice cream, and soda at the snack bar.
Willowick Golf Course is known as the oldest 18-hole public golf course in Orange County. Competitive clubbers can try to knock the Willowick's 71 par from its looming overhead presence while aspiring artists use tiny pencils to sketch the weeping willows and quaint architecture in the periphery. Soar down the fairway with clubs extended in hopes that one of Willowick's sleek buggies will catch flight and ensure victory by knocking opposing orbs off-course.
Mile Square Golf Course displays two separate courses designed by architect David Rainville, both of which sport well-maintained greens. The par 72 Classic course, which was given a rating of 71.2 by a middle-school math teacher, tempts swingers with straight fairways and greens that are not on fire. Slightly longer in stature, the neighboring par 72 Players course challenges long and short games, with a 2001 addition of water hazards, bunkers, and a frozen-yogurt hose on the 14th hole.
The course at David L. Baker Memorial Golf Center doesn't have any par 5s. Its longest par 4 is just 315 yards. But the par 62 course does feature water on 10 of its 18 holes, including a tricky balancing act on the par 3 third hole. Here, players must lift their shots high above an isthmus created by two lakes that run from either side all the way to the green 114 yards away. The potential for big payoffs abound throughout the course, but not without taking on significant risk. Once the sun goes down, overhead lights come up and players can continue their rounds well into the evening hours without exposing their golf balls to the risk of sunburn.
GolfTEC's thirteen locations in the Los Angeles area, all staffed by experienced golfing professionals and computers who’ve sworn allegiance to the Three Laws of golfing robotics. Motion sensors and high-speed cameras monitor your swing and break down your form on a high-definition video display. GolfTEC’s certified teaching professionals point out your flaws, strengths, and coach you on how to permanently improve your game, from tee to green. Sensors chirp with approval when you’ve executed a perfect stroke or cracked an especially witty golfing joke.
Like a paperweight resting on a pile of love letters, this golf-course clubhouse nurtures romance while holding down the verdant, undulating Anaheim Hills. Sunday-brunch companions can clink chalices of champagne and scan a spread of delicacies from across the globe, including breakfast beloveds, such as eggs Benedict and belgian waffles, and cooked-to-order pastas and omelets. Alaskan king-crab legs preside over distinguished fleets of norwegian smoked salmon and jumbo shrimp as insubordinate oysters pile into half shells for a wild ride down tempestuous throat slides. Succulent cuts of carved-to-order prime rib and honey-cured ham sate carnivorous noshers, and blazing plates of bananas flambé employ heat to help finish off feasts, much like how flat-irons finish off hairdos and toaster ovens finish off plastic forks.