Black Angus Steakhouse was founded in 1964 by a rancher named Stuart Anderson. Like so many other restaurant entrepreneurs, Stuart wanted to create a place that served food people loved and at prices they could afford. With 45 restaurants in 6 states, Stuart definitely made it happen! The Black Angus Steakhouse menu features big helpings of mouth watering favorites like teriyaki steak lettuce wraps, loaded potato skins and a wagon wheel sampler platter, it’s hard to believe that those are just the appetizers! Burgers and sandwiches are available, along with delicious shareables like grilled asparagus, and for a main course patrons can choose anything from prime rib to large lobster tail! Chicken is available too—honestly, there are a lot of choices at Black Angus Steakhouse. Our advice is to go in and check it out for yourself; you probably won’t be disappointed!
Cooks at Breakaway Sports Lounge & Eatery prepares its menu items from scratch, including fresh mahi tacos, short rib tacos, tri-tip sandwiches, and grilled burger patties hand made from their signature blend of Angus chuck, short rib, and brisket. Every pizza starts with a scratch-made crust, and is then crowned with inventive toppings such as grilled artichoke or barbecue sauce and grilled chicken. Patrons settle in to watch sporting events on the high-definition flatscreen TVs.
Swinging Door serves American-style cuisine in the middle of Tustin's Tustin district.
You won't find any low-fat fare here, though, so leave some room to indulge.
Swinging Door also provides alcohol, so diners don't have to worry about bringing their own bottle.
Swinging Door is a prime location to dine with a group.
Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
Weekends are when crowds really head to Swinging Door, so plan accordingly.
Patrons can park in a lot near Swinging Door or take advantage of the generous street parking.
Swinging Door is home to many cyclists who appreciate the parking racks outside.
Typical diners should plan to spend about $30 per person on Swinging Door's moderately priced fare.
Stop by for three square meals a day — Swinging Door serves breakfast, lunch, and dinner.
You won't be disappointed at Orange's Cafe Capri, where well-prepared eats and delicious drinks rule the menu.
Diners are expected to enjoy their meal to the fullest, so items low in fat are not available.
Ready for a drink to unwind? At Cafe Capri, you can pair your meal with something from their full bar.
You won't need to get a sitter before heading to Cafe Capri — kids are more than welcome at this family-friendly establishment.
For those who love to shake it, hit the restaurant dance floor and show off some of your best moves.
Loud crowds paired with a healthy sound system keep the volume level at this restaurant at the edge of ear-splitting.
The restaurant also offers catering if you want to bring the flavors of Cafe Capri to your next party or event.
Cafe Capri is a prime location for cyclists to park their bikes and enjoy a bite to eat.
Menu items at Cafe Capri tend to be mid-priced, so expect to plop down about $30 per person to dine here.
Islands, a casual gourmet burger restaurant, has a large selection of burger toppings and sides.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Find the perfect vintage to complement your meal — Islands offers a fine selection of wines, beers, and beyond.
Got kids? No problem at Islands! The burger joint is a fantastic spot for families to dine together.
Islands is known for its happy hour, which includes food and beverages.
The crowds come out in force on Fridays and Saturdays, so don't neglect to make a reservation ahead of time.
That's right! Islands will bring their delicious food to your house for any occasion.
Getting your food to go is also an option.
No matter what you choose off the menu at Islands, you won't completely break the bank with prices averaging around $30.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.