At Ichiban Japanese Restaurant & Sushi Bar, each specialty roll reels in hungry visitors with a core of flavorful ingredients such as roasted eel, mussels, and spicy sesame sauce. Of the many rolls on the menu, the Box Sushi roll with seared tuna and spicy crab meat might be the most unique one, since it uses a Japanese wooden box instead of seaweed paper to achieve its classic tubular shape. In addition to rolling sushi, chefs also top donburi Japanese rice bowls with teriyaki chicken and curried beef. Even the appetizers are steeped in distinctly Asian flavors, from fried pork gyoza dumplings to veggies encased in a crispy tempura shell.
Since 1951, the chefs at Rose Caf? on the Mesa have been mixing and forming their own chorizo according to a family recipe. The sausage clings to cheese inside gooey quesadillas and spices up tortilla strips, eggs, and veggies in chilaquiles. A collection of other family recipes guides chefs as they make enchiladas with homemade tomatillo sauce and jam-packed chilies rellenos. Patrons can also order breakfast burritos and huevos rancheros all day inside the golden-hued dining room or take their meals outside to the brick-paved patio.
The scent of Caribbean Coffee Company beans wafts through The Good Cup's doors, drawing passersby into a parlor filled with comfy seating and freshly baked pastries from D'Angelo's and Debbie's Delights. Once inside, they discover baristas pulling steamy shots of espresso and customers with heads buried in novels and hands grasping ice-cold lattes. Aromas such as mint and lavender emanate from pots of SerendipiTea loose-leaf tea, whose rising steam forms the crossed pattern of a Union Jack proudly waving above fresh-baked British scones. Italian and French influences also shape the menu, which teems with sweet scoops of gelato and savory slices of quiche. The outdoor patio opens up for al fresco dining on warmer days, when the sun’s rays compete with strong Wi-Fi signals for customers’ affections.
Inspired by the "North of Little Italy" neighborhood of Manhattan?which is lined with quaint and authentic family-owned restaurants?Nolita Ristorante serves up classic Italian cuisine alongside an extensive craft beer selection at a contemporary bar, featuring 24 taps and a myriad of specialty cocktails. The impressive menu lists off a plethora of dishes, each composed with a nod toward sustainability, such as fresh produce and meats that are locally sourced whenever possible. Tender shrimp ravioli are tossed in a saffron cream sauce, while a bone-in pork chop is plated alongside a crispy polenta cake and sweet grilled peaches.
With an adventurous spirit and love for California's central coast, Captain Jack began his tour company to give him a platform to share his passion with others. After gathering the best team of tour guides he could find, each exhibiting the same enthusiasm and upbeat outlook he has, he devised tours that got people outdoors to experience physical activities such as kayaking the sea caves at Channel Islands or paragliding over Santa Barbara's verdant, rolling landscape. The tour ideas he has in mind know no bounds, involving everything from wine-tasting tours and glider rides to whale watching, sailing, and fishing the deep sea for the sneakers that fell out of Davy Jones's locker. To ensure safe and memorable outings, Captain Jack backs up his guides and tours with required licenses, insurance, and years of experience in various backgrounds.
When creating a pie, cooks at Paesano's Pizzeria adhere to the tradition of NYC's pizza chefs from start to finish. They begin with fresh ingredients, kneading pizza dough from scratch. Next, they hand-toss the pies into circles ready for toppings. After slathering on freshly made sauce and toppings such as italian sausage or fresh mushrooms, they stone-bake the pizzas. You can buy it by the slice or by the pie, or opt for another Italian staple such as a hot sub or lasagna.