All 78 acres of the Santa Barbara Botanic Garden are bursting with life. More than 1,000 species of native Californian plants and regional flora line its 5.5 miles of serene, public trails, allowing visitors to witness the overwhelming diversity of the Pacific coastline's plant life. Along with stands of oaks and riparian woodlands, botanical collections inhabit precisely arranged landscapes, echoing the founders' goal from 1926 to create a garden that would "unite the aesthetic, educational and scientific." In 2003, Santa Barbara County rewarded the garden's decades of cultural and scientific contributions, granting County Historic Landmark status to 23 of the acres.
The garden's specimens and displays exist just as much for education as they do for appreciation. Guests can gather landscaping ideas from the Home Demonstration Garden, a cottage surrounded with water-conserving plants. The Japanese Teahouse and Demonstration Garden melds traditional East Asian design with California-native flora. Throughout the grounds, tour guides dispense invaluable information on the displays and the retired tree nymphs that tend them. Additionally, scientific researchers use the facilities in their efforts to both study and conserve numerous rare and endangered species.
For more than 20 years, Channel Islands Outfitters's Paddle Sports Center has helped humans commune with nature through their guided expeditions, courses, and gear rentals. Their expert guides lead kayakers and hikers to California destinations such as Anacapa Island and Santa Cruz Island, where explorers enjoy picturesque scenery and native wildlife that haven’t yet learned about sarcasm. The outdoor fitness center also offers instruction for outdoorsmen ranging from courses that cultivate Wilderness First Responders to lessons in the art of standup paddleboarding. Meanwhile, their surf shop doles out aquatic equipment such as surfboards, paddleboards, and an array of kayaks that are available in single-seat or tandem models.
Highlights of Rodrigo Clark's two-decade Brazilian jiu-jitsu career include training with Master Carlos Gracie, Jr., reaching 2nd-degree black belt status, and medaling at the World Nogi Brazilian Jiu-Jitsu Championship seven times. At Gracie Barra Jiu-Jitsu Academy Santa Barbara, Clark shares his vast knowledge of the Gracie style of self-defense during programs for all ages and skill levels. His and his team's teachings don't just show students how to defend themselves, though. They can also boost self-esteem, burn calories, reduce stress, and improve one's ability to dice vegetables with their bare hand.
GolfTEC's thirteen locations in the Los Angeles area, all staffed by experienced golfing professionals and computers who’ve sworn allegiance to the Three Laws of golfing robotics. Motion sensors and high-speed cameras monitor your swing and break down your form on a high-definition video display. GolfTEC’s certified teaching professionals point out your flaws, strengths, and coach you on how to permanently improve your game, from tee to green. Sensors chirp with approval when you’ve executed a perfect stroke or cracked an especially witty golfing joke.
This all-women, studio offers not only a great, innovative workout, but also a whole lot of fun. You get one-on-one attention that you deserve -- even in a group setting. By offering multi-level classes you can inspired or nurtured by expert instructors and supportive classmates . The goal is to improve YOUR lifestyle.
As a significant stop on the Urban Wine Trail, Margerum and Au Bon Climat curate an experienced team of vintners who bring the best of their vineyard-grown gems to downtown Santa Barbara. Glass tippers can traverse the neighboring spaces of the Au Bon Climat and Margerum tasting rooms in whatever order they wish, guiding palates through a tasting tour that includes one full flight of wine from each winery. Flatbread and cheese plates from the nearby Wine Cask Restaurant provide ideal escorts for lonely glasses of handmade vino. In each room, guests savor the complex tastes of a flight of a rare or limited-edition vintage, from classic Burgundian-style beverages to estate-grown nebbiolo, teroldego, and petit verdot.