A and J Limousine chauffeurs intrepid travelers, tours, partiers, and wedding groups through the Santa Barbara area in the spacious, entertainment-enhanced environs of its large limousine fleet, with packages ranging in price from $100 to around $800. Birthday celebrations and bachelor partiers slugging Kool-Aid can usher in the event in the cavernous Super Stretch limo, an elegant, elongated vessel that comfortably entertains 10–14 passengers. Large groups and small countries can opt for the 14- to 16-capacity Lincoln Navigator limo, an enormous entertainment center on wheels that raises a full-chrome mirrored ceiling above passengers and lays a lighted dance floor below them, accompanying the heart-thumping music blossoming from 20 sub-woofed speakers. Airport-bound ascenders stretch their legs in the corporate sedan, a Town Car driven by a professional, fully uniformed driver who is prompt, punctual, and wearing a second, smaller hat underneath his visible one.
As a member of the Professional Beauty Association and The National Salon Association, Napoleon Blonde requires its team of experienced stylists to continually stay up to date on the latest fashions and techniques during ongoing monthly training sessions. The staffers, along with several guest stylists who make occasional cameos, cut, color, and sculpt locks to bestow guests with new looks and stylish places to hide portable WiFi towers. They also lend their talents to local fashion shows and community fundraising events.
Pizza Mizza's dough-spinning chefs slather signature sauces on three styles of homemade crust to craft gourmet pies, which serve as headliners for a mouthwatering menu of classic Italian fare. Self-made pizzas ($6.29 plus $0.99 per topping for personal size) flex their artistic muscles by bedecking thin, regular, or thick dough canvases in any combination of 29 meats, cheeses, and veggies. Submit to a chef's intuition to savor gourmet concoctions such as the bacon, basil, and tomato pizza ($8.99 for personal size) or the chicken and caramelized-walnut pizza ($8.99). A spicy chicken and avocado sandwich ($8.99) rests upon toasted sourdough bread and partners with a tortilla soup topped with avocado and pico de gallo ($3.99), creating a perfect lunchtime pairing. Unlike an edible gondola, the hearty chicken Alfredo ($9.99) floats atop linguine, broccoli, and fresh Parmesan to satiate stomachs with a taste of old-world Italy. Pizza Mizza’s assorted kids' menu pleases youngsters with pared down portions, and a dog-friendly outdoor patio pleases parents of furry children.
At first glance, the menu of Restaurant Open might appear simple and static with a selection of sandwiches and burgers. This, however, is only half of the story. Each day, the restaurant's chefs post daily specials, and here is where the restaurant shines. Not only do they "freestyle" improvised, off-the-menu dishes after conversing with patrons, but they also mingle in nearby markets and chat up vendors, looking for interesting ingredients to convert into the specials for that day's morning and afternoon. A quick browse through a photostream shows off delectable selections. Tri-tip filets sizzle on a grill, ready to be cut and put into tortas, sandwiches, or the mouths of passersby. Noodles swirl with veggies and sesame oil to be converted into lo mein, while fresh cuts of fish and whole lobsters rest on ice. Other specials—detailed on the restaurant's whiteboard—include meatball sandwiches and honey batter-dipped corn dogs.
Plow to Porch provides Southern Cal's scrumptious bounty of organic and pesticide-free produce to additive-free devotees all around the Santa Barbara area. Fruit and vegetable lovers will find fresh harvests in tune with the seasons, often brought within 24 hours of harvest by affiliated farmers. Local, grass-fed, antibiotic- and hormone-free meats will deliver deliciousness to eager incisors of conscientious carnivores.
Owners Tom and Alin Prom source fruits and vegetables for their Thai and Laotian dishes from farmers' markets and harvest fresh lemongrass and galangal from the Alin's sister's local garden. The fresh ingredients come together in elaborate salads, curries, and meat dishes with the option of vegetarian substitutions. After flavor, presentation is paramount: papaya salad piles upward in a delicate tower, and pineapple fried rice arrives in a hollowed pineapple or in the midst of a pineapple bush. Floral arrangements, Southeast Asian artwork, and golden tablecloths complement the colors of vibrant lunch and dinner entrees.