Since 1951, the chefs at Rose Café on the Mesa have been mixing and forming their own chorizo according to a family recipe. The sausage clings to cheese inside gooey quesadillas and spices up tortilla strips, eggs, and veggies in chilaquiles. A collection of other family recipes guides chefs as they make flan, enchiladas, and jam-packed chilies rellenos. Patrons can also order breakfast burritos and huevos rancheros all day inside the golden-hued dining room or take their meals outside to the brick-paved patio.
Frequented by guests of the adjacent Best Western Plus Encina Lodge & Suites, Las Aves Cafe strikes a perpetually rich note with its earth-toned furnishings and tall windows reliably ushering in natural light, greenery, and a view of the hotel's outdoor pool. In the kitchen, inventive chefs specialize in melding the highlights of American fare with bold Mexican flavors, creating plates both festive in presentation and on the palate. Diners converse over breakfast, lunch, or dinner while seated in the lounge area or bar area, where the sound of tall mojitos and margaritas clinking fills through the room as guests toast to the kindly staff for making them feel welcome and to their suits made out of welcome mats.
Chino's Rock & Tacos pairs authentic Mexican eats with a socially conscious cooking philosophy, and serves them both in a party-minded rock 'n’ roll atmosphere. Two double-item combo plates can include crispy tacos and chimichangas that scale mountains of spanish rice with pinto beans led by chicken or beef sherpas. Mouthwatering fish tacos filled with grilled mahi-mahi, ahi tuna, or shrimp are fashioned with sustainable seafood practices, and the enchilada packs your choice of chicken, beef, or cheese into a pillowy tortilla. Popular bottled beers such as Corona wash down free chips and salsa, or supply the high notes during glass-bottle family-band showcases.