Wine Tasting in Santa Barbara


Select Local Merchants

At tastings held daily from June to August, Jaffurs Wine Cellars tempts oenophilic tongues with five Rhône varietals. Growers in the fertile Santa Ynez, Santa Rita, and Santa Maria wine regions carefully cultivate the future intoxicants on small lots, observing high farming standards and ancient Bacchanalian rituals. With a limited production of about 5,000 cases each year, Jaffurs' winemakers can thoroughly inspect each individual grape, screening out overripe fruitlets and anthropomorphized raisins. The results are red and petite syrahs, grenache, and mourvedre wines that play pleasantly atonal chords of fruit across the palate, an aromatic white viognier with floral and peach intonations, and other varieties that croon seductive verses to receptive taste buds. A private tasting appointment, necessary for groups of more than six, may incur an additional fee ($5/person).
819 E Montecito St
Santa Barbara,
CA
US
Mike and Chris Brown's story of Cantara Cellars starts as many success stories do: with a humble beginning. Back in 2002, the husband and wife team started off with just 250 pounds of chardonnay grapes that had been hand-picked from Mike's parents' vineyard in Lodi, which eventually transformed into their first 18 gallons of wine. And like most creative endeavors, the winemaking was a labor of love, something the couple doted upon, developed, and refined over the coming years. In 2007, once they had accumulated a huge amount of knowledge?and inventory of wine?the tasting room opened to the public, where visitors could relax, snack on small plates, and enjoy vinos by the ounce, full glass, or bottle. These days, Cantara works with more than 50 tons of harvested grapes each fall, and crafts more than 10 varietals throughout the year.
126 Wood Rd
Camarillo,
CA
US
Oreana Winery's festive, eclectic style is embodied in its facilities, housed within a revamped historical tire shop. While in the tasting room, dabbling imbibers will enjoy dipping their senses into a rotating selection of six different wines, ranging from charming chardonnays to mystical merlots (a $10 value per person). Each tippling pair will receive a bottle of signature 2007 Oreana pinot noir, in which aromatics of wilted rose, strawberry, and wild berry bolster an elegant structure and dimension before fading to a delicate finish (a $30 value). After bathing tongues in sophisticated flavors on Oreana Winery's outdoor patio and attempting to describe a particular sensation as "supernatural taffy," tour the wine shop, gourmet gift market, and fully functional winery.
205 Anacapa Street
Santa Barbara,
CA
US
With an adventurous spirit and love for California's central coast, Captain Jack began his tour company to give him a platform to share his passion with others. After gathering the best team of tour guides he could find, each exhibiting the same enthusiasm and upbeat outlook he has, he devised tours that got people outdoors to experience physical activities such as kayaking the sea caves at Channel Islands or paragliding over Santa Barbara's verdant, rolling landscape. The tour ideas he has in mind know no bounds, involving everything from wine-tasting tours and glider rides to whale watching, sailing, and fishing the deep sea for the sneakers that fell out of Davy Jones's locker. To ensure safe and memorable outings, Captain Jack backs up his guides and tours with required licenses, insurance, and years of experience in various backgrounds.
933 Castillo St
Santa Barbara,
CA
US
Whitcraft Winery practices Old World wine traditions and lets nature run its course to fermented-grape-juice perfection, crafting its vegan-friendly wines only from handpicked grapes, yeast, and a bit of sulfites. During the tasting, guests sample four to seven of the winery's signature wines, which are never fined or filtered so as to remain true to the grape varietal's flavor. While hand-bottling a wide assortment of foot-crushed reds and lightly pressed whites, Whitcraft specializes in chardonnay, pinot noir, syrah, and grenache. The 2008 Aubaine pinot noir hints of blueberries, blackberries, and white pepper, and the 2009 Kick-On Ranch chardonnay keeps white-wine enthusiasts happily krumping long after the chalice is empty. Customers can check the current wine offerings and purchase their favorite flavors at 20% off (prices range from $26 to $75 for vintages from 2007 to 2009).
36 S Calle Cesar Chavez
Santa Barbara,
CA
US
Telegraph Brewing Co. uses locally grown ingredients to handcraft artisan American ales that reflect the regional brewing traditions of California's early pilsner pioneers. Set forth on a journey of sud discovery in the tasting area, an impressive collection of 18-foot fermentation tanks housing an array of award-winning drafts. The brewers themselves will pour you pints of white ale, a classic, unfiltered Belgian-style blend of coriander, orange peel, and chamomile flowers that Wine Enthusiast Magazine named one of the top 25 beers of 2010, allowing you to ply the experts with questions such as, “Why are they called hops if they’ve got no feet?” Sample the intricacies of the California ale, Telegraph’s signature medium-bodied brew featuring an earthy aroma and a good head on its shoulders. Or, tipple the Gypsy ale, a blend of rye, unmalted wheat, and local plums, before requesting a 10 oz. glass of your favorite. Sourdough pretzels are provided as a palate companion, and ale aficionados are encouraged to bring their own eats to pair with lonely lagers.
416 N Salsipuedes St
Santa Barbara,
CA
US
Advertisement