The expert dough crafters behind Pizza Party have perfected their menu of signature pies since beginning their storied pizza-making journey in 1962. All those years of experience and experimentation have yielded such creations as the Italian Supremo, which they outfit with Salami, ham, fresh sliced mushrooms, red onion, Italian sausage, and chopped garlic. They keep pushing the topping boundaries with the bacon chicken pizza, which they cover with ranch dressing, fresh tomatoes, grilled chicken, and crumbled bacon. To appease the hungriest customers, they whip up a 20-inch Belly Buster pizza with 36 slices that feed up to 10 people or one teenaged turtle. They also accommodate diets of all kinds with gluten-free pizza crusts and vegan cheese.