Italian Restaurants in Santa Clara

Up to 42% Off Italian Cuisine at Mio Vicino

Santa Clara

$40 $25

(346)

California-inspired artisanal pizzas, seafood pastas, and Italian specialties fill tables in a cheerful, sun-yellow restaurant

Up to 47% Off Pizza and Breadsticks at Checkers Pizza & Ribs

Paynes

$19.54 $11

(49)

Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more

Up to 50% Off at Pizza California

Multiple Locations

$35 $20

(330)

Classic pizza combinations such as ham and pineapple, plus create-your-own options and signature pies including creamy pesto chicken

41% Off Italian Dinner at Vin Santo Ristorante

San Jose

$126.50 $75

(222)

Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces

Half Off at Klondike’s Pizza

Heritage

$20 $10

(44)

Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches

Up to 50% Off at New York Pizza

Alum Rock

$25 $12.50

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

Papa John's Pizza – Up to 49% Off Pizza, Soda, Ice Cream

Multiple Locations

$29.47 $15

Pizzas with thick cloaks of sauce made from California-grown tomatoes, plus local IT'S-IT ice-cream sandwiches

Up to Half Off at Triple Seven Pizzeria

Rainbow

$20 $10

(202)

Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

Half Off Italian Cuisine at Ristorante Da Mario

Saratoga

$30 $15

(113)

The Calabrian owner focuses on familiar southern Italian staples including housemade ravioli and meat lasagna

51% Off Lunch and Dinner Ristorante Bella Vita

Los Altos

$20 $11

(102)

Gnocchi with homemade pesto sauce and brick-oven-fired pizza served inside of artful space with burbling fountains and hand-painted tables

38% Off Italian Food at Caffe Riace

Evergreen Park

$40 $25

(284)

Guests can enjoy Italian meals in the dining room or at shaded tables on a patio dotted with sculptures

Up to 50% Off Italian Cuisine at Oak Tree Ristorante

Felton

$40 $20

(145)

Pastas and Italian entrees crafted from scratch with ingredients from local suppliers

Half Off at Marco's Pizza

Multiple Locations

$30 $15

(46)

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

50% Off Italian and Argentine Cuisine at Star Bene

Twin Lakes

$22 $11

(99)

Homemade pastas, seafood, and empanadas with local, organic meats and vegetables

Up to 50% Off at Pasquale's West Coast Pizzeria

San Bruno

$21.99 $11

(25)

Baked pasta, heroes, and hand-tossed pizzas made with traditional and inventive sauces and toppings

Pizza salgada e doce na Boníssima

R$ 43,00 R$ 19,90

  • 20 tipos de pizzas salgadas e 4 de pizzas doces
  • Válido para todos os dias da semana

Up to 51% Off Dinner at Pasta Pelican

Alameda

$70 $35

(246)

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

Up to 53% Off Italian Dinner for Two at Luigi's

Pacifica

$31.80 $15

(87)

Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot

Select Local Merchants

Though pizza hails from Italy, the cooks at GuGu's Pizza & Pasta aren't afraid to integrate flavors from other countries into their handcrafted pies. For instance, they pay homage to the Caribbean with ingredients such as chicken, bell peppers, and jerk seasonings, and evoke flavors of the Hawaiian islands with habaneros, pineapple, and Canadian bacon.

The cooks also think outside of the box when preparing their pastas. They use Jalapeno marinara sauce to spice up the penne arrabiata pasta, and speckle their spicy firecracker shrimp pasta with tricolored bell peppers and white wine sauce. Of course, they still prepare traditional pastas too, such as a meaty lasagna made from a family recipe. In addition to these classic and unique noodle dishes, they prepare a number of house-made selections, including meatball subs, garlic bread, and cannolis.

1998 Homestead Rd
Santa Clara,
CA
US

Vesuvio's Restaurant and Pizzeria first opened its doors in 1956, introducing Americans in the area to the Italian take on pizza pie, crafted in a wood-fired oven. Today, the same family bakes their pizzas in the same oven, pairing them with pasta dishes, veal entrees, and classic grinder sandwiches. They top tables with their dishes in a rustic dining room featuring murals of the Italian countryside, painted by local artist Greg Martin.

3044 El Camino Real
Santa Clara,
CA
US

When you accidentally plant tomato seeds instead of building a treehouse for your children, you'll have to learn how to put a tomato to good use. Today's Groupon gives you a tasty education in the red fruitgetable with $20 worth of Italian cuisine at Tomatina for $10. Bring a flavorful tutorial to your palate with professorial pizzas and pastas straight from the tomato academy.

3127 Mission College Blvd
Santa Clara,
CA
US

During years spent refining his culinary skills—including a stint in the kitchen of Berlin's Grand Hotel and tutelage under Italian chefs from Brindisi—chef Lyle Koch absorbed the essential commandments of fine cooking. Keep it simple. Keep it fresh. Don't use bases. Make your own sauces. Don't let the lobster trick you into switching places.

Lyle brought those teachings together when he was finally ready to open his own eatery, Antonella's Ristorante. Antonella's chefs make everything from scratch—including sauces and pizza dough—and have seafood and produce flown in fresh throughout the week. Their attention to detail shines through in the final plates, which range from pizzas topped with barbecued chicken and smoked gouda to classic veal parmesan with savory tomato sauce. A generous wine list complement the meals with a variety of grape distillates.

To Lyle, an atmosphere of warm hospitality is just as important to Italian cooking as the cuisine itself. That hospitality has been part of Antonella's since the fateful day it opened (September 11, 2001). As the events of that tragic day unfolded, Lyle decided to make the evening's food and wine free of charge and welcomed his diners into a TV-free refuge where they could eat, talk, and grieve together.

1701 Park Ave
San Jose,
CA
US

Dream Dinners founders Stephanie Allen and Tina Kuna want to help families gather around the table for delicious meals. Like many parents throughout the country, the two women tried to coordinate a family dinner, but their efforts were often thwarted by hectic schedules. As a dinnertime strategy, Stephanie began to prepare meals with fresh, raw ingredients and then freeze them so they could be quickly thawed and cooked during the week. This tactic became popular with her family. Before long, friends, friends of friends, and chimpanzee families that mimicked their friends wanted to learn her secrets. With help from Tina Kuna, she established the first Dream Dinners location, and the successful food-prep business has led to the creation of more than 90 stores in less than three years.

At each Dream Dinners location, customers find all the culinary tools to prepare a nutritious meal—everything from fresh ingredients to meal-packing materials. Each week Dream Dinners features a new menu of fix-and-freeze dinners that can be made for up to six people, providing customers with numerous options for planning quiet meals at home or dinner parties with friends. All ingredients are precut and measured to ensure an error-free fixing.

2013 Camden Ave
San Jose,
CA
US

The cooks at 4th St. Pizza Co. crown their specialty pies with more than 25 different fresh toppings such as smoked bacon, Roma tomatoes, and whole milk mozzarella cheese. The salad bar also features an array of choices, stocked with 34 fresh ingredients to build into sides or entrees.

150 E Santa Clara St
San Jose,
CA
US