Though pizza hails from Italy, the cooks at GuGu's Pizza & Pasta aren't afraid to integrate flavors from other countries into their handcrafted pies. For instance, they pay homage to the Caribbean with ingredients such as chicken, bell peppers, and jerk seasonings, and evoke flavors of the Hawaiian islands with habaneros, pineapple, and Canadian bacon.
The cooks also think outside of the box when preparing their pastas. They use Jalapeno marinara sauce to spice up the penne arrabiata pasta, and speckle their spicy firecracker shrimp pasta with tricolored bell peppers and white wine sauce. Of course, they still prepare traditional pastas too, such as a meaty lasagna made from a family recipe. In addition to these classic and unique noodle dishes, they prepare a number of house-made selections, including meatball subs, garlic bread, and cannolis.
The expert dough crafters behind Pizza Party have perfected their menu of signature pies since beginning their storied pizza-making journey in 1962. All those years of experience and experimentation have yielded such creations as the Italian Supremo, which they outfit with Salami, ham, fresh sliced mushrooms, red onion, Italian sausage, and chopped garlic. They keep pushing the topping boundaries with the bacon chicken pizza, which they cover with ranch dressing, fresh tomatoes, grilled chicken, and crumbled bacon. To appease the hungriest customers, they whip up a 20-inch Belly Buster pizza with 36 slices that feed up to 10 people or one teenaged turtle. They also accommodate diets of all kinds with gluten-free pizza crusts and vegan cheese.
Vesuvio's Restaurant and Pizzeria first opened its doors in 1956, introducing Americans in the area to the Italian take on pizza pie, crafted in a wood-fired oven. Today, the same family bakes their pizzas in the same oven, pairing them with pasta dishes, veal entrees, and classic grinder sandwiches. They top tables with their dishes in a rustic dining room featuring murals of the Italian countryside, painted by local artist Greg Martin.
When you accidentally plant tomato seeds instead of building a treehouse for your children, you'll have to learn how to put a tomato to good use. Today's Groupon gives you a tasty education in the red fruitgetable with $20 worth of Italian cuisine at Tomatina for $10. Bring a flavorful tutorial to your palate with professorial pizzas and pastas straight from the tomato academy.