Sherman Cellars serves as the exclusive tasting room for the red, white, sparkling, and dessert wines from Creekview Vineyards, a small-production winery. Many of these wines emerged with gold, silver, bronze, and best-in-class awards in 2011 at such events as the San Francisco International Wine Competition, Monterey Wine Competition, and Grand Cru Wine Competition. The Cellars' wine educators exhibit their detailed knowledge of the wines as they provide guided tastings of each varietal's flavor and bouquet in an intimate atmosphere, and also point out historical facts such as which grapes descended from dinosaurs. The wines they pour at each tasting draw their styles from a range of global regions, but have all been crafted from local grapes. Many staffers are also pairing aficionados, and channel their passion into regular tasting pairings, which include chocolates from local chocolatiers in Napa.
Coterie Cellars believes part of wine's beauty is tasting the fruits of a tiny parcel of land captured at a certain moment. To that end, they aim to interfere as little as possible in the grape-to-bottle process. In their California vineyards, they harvest and sort clusters by hand and ferment their wines in small batches—red wine in small lots, white wine in individual barrels. They punch the grapes down by hand, using gravity to move wine through the system with as little fining and filtering as possible. The result: bottles of wine named for the vineyards where all of the grapes are grown.
In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.