Modeled after the dark wood and stone beer halls that dot the European countryside, Bier Academy welcomes weary travelers with international drafts and classic pub eats paired with American beers and comfort food. Its beer menu helps guests plan a pint-fueled tour of the continent’s northeastern corners, with beers from Belgium, Germany, Holland, and the United Kingdom, including Chimay Blue Belgian dark ale or Paulaner’s hazy hefeweizen. On the American side, sudsy sippables from Allagash, Shipyard, and other thriving microbreweries help guests experience the nation’s beer renaissance one glass at a time. To complement this bounty of brews, cooks whip up meaty sandwiches and signature sausage plates featuring 11 kinds of links from around the world.
While working their way through the regular selection of brews or attending special beer tastings, guests stay abreast of international sports thanks to the bar’s fleet of flat-screen televisions, which often showcase international soccer showdowns. In the evenings, the TVs quiet down as the speakers amp up, prepping ears for live performances from local musicians. The staff also hosts poker tournaments and trivia nights every week, helping guests work on their bluffing skills or actually use their encyclopedic knowledge of Spuds MacKenzie’s family tree.
The bubblegum pink that brightens Blo Blow Dry Bar reflects the blow dry bar’s whimsical approach to coifing. Born in 2007 to fill a gap in the beauty industry, Blo sticks solely to styling locks with seven signature Blo Outs that range from the smooth, voluminous Red Carpet to the Boho Side Braid, ideal for camouflaging heads in woven throw rugs. The business caters to a range of customers from those prepping for a special date night to brides-to-be, spending up to 45 minutes delineating their desired looks during consultations.
Blo Blow Dry Bar assures its clients that they aren't "cheating" on their hairdressers, since the Blo Blow Dry Bar doesn't offer typical services such as cuts and color. Each stylist graduates from the Blo U(niversity) training program, and they can also perform extra services, such as deep conditioning, clip-in extensions, head massage, and gloss treatments.
Within Valley Wing Pit Sports Bar & Grill, referee-jersey-clad waiters circulate the sprawling 5,000-square-foot sports bar, serving heaping plates of wings slathered in eight sauces. The bar boasts 19 screens flickering with sports games or the anguished postgame depression of refs. There's even a giant projection screen fitted into a yellow goalpost. Nine draft beers and numerous bottled beers complement the serving of grilled eats, such as hoagie-wrapped brats and 16-inch four-cheese pizzas. Despite its focus on wings, the bar does present an all-you-can-eat salad bar, which shouldn't be taken literally, since they need the lettuce tongs for tomorrow's patrons.
McG’s Irish Pub pairs a menu of Celtic comfort fare with an eclectic mix of fermented delights from across the country and around the world. Each flight of beer arrives stocked with the autumnal amber ale, Samuel Adams Octoberfest, which tips its frothy hat to yearly celebrations in Germany. Patrons choose from more than three dozen other drafts to determine the final two tastes in the flight, whether it’s the orange hint in Leffe Blond, Uinta Wyld's organic, pine-infused hops, or Anchor Steam's hint at being deliciously viable as a renewable energy resource.
Buon Gusto's classic Italian menu mollifies appetites with a spread of savory pasta plates. Start off with flavorful appetizers such as crab cakes with lobster sauce ($6.95), bruschetta ($5.50), and a belly-warming bowl of pastina in brodo (chicken broth with pasta; $7.50). With your appetite aptly antipastoed, try out pasta dishes such as the fusilli alla fantasia, a magical ride through toasted pine nuts, cream, brandy, shallots, and gorgonzola ($12.50). Sink seafaring pearlies into the linguine with clams or mussels ($17.50), or opt for the alla paillard, its tender veal kissed with extra-virgin olive oil and lemon ($17.95). Buon Gusto also tops tables with pizzas ($8.50–$16.95), calzones ($10.50), and family-style dinners ($10.95 per person), just right for patrons who prefer to control the migratory patterns of their dinner plates. Alternately, for the special wine tasting, guests will stop by to sip from a selection of four notable Spanish wines, each handpicked to tango with complementary appetizers.
Live musicians and DJs add a rhythmic sway to the steps of guests toting frosty bottles of beers and salt-flecked margaritas from Norwood Bar & Lounge's gleaming counter. Light caroms off black leather seating and red walls from overhead chandeliers, and soft chatter drifts between candles or distracts golden-retriever quarterbacks on the flat-screen television. Themed parties and dance events fuel revelry, and drinks rise toward the ornate paneled metal ceiling to meet in happy toasts.
In Indian culture, Moksha signifies the release from transmigration, or the endless cycle of death and rebirth. It's fitting that Moksha Restaurant Bar & Lounge bears the name, as it has reinvented and added to its menu of traditional Indian cuisine numerous times to critical acclaim. It recently won America's Best Food Award in the Los Angeles Times. Moksha's clay ovens steam with tandoori chicken and chicken tikka, while pots of curries bubble with seasoning and assorted vegetables. Indo-Chinese dishes such as lettuce wraps, fried wontons, and General Tsao's chicken give the menu pan-asian flare. Vegetarian dishes populate every page of the menu, from curries overflowing with veggies to tofu masala.