It started as a simple idea shared by two moms. Karen Bain and Lisa Kudrika wanted to make their favorite dessert, shave ice, “hip and trendy,” according to 805 Living magazine. So when they opened Shave It—which recently celebrated the grand opening of its new Tarzana location—they made sure to express their sense of style with chic interior design inspired by water, ice, and snow. Inside the shop, blue plexiglass hangs like icicles over steel tables and chairs. Flat-screen TVs broadcast shots of surfers and snowboarders, and a colorful floor changes design with every step.
Each cup of fluffy shave ice comes drenched with fruity “flavas” flown in from Hawaii, such as mango, guava, or green tea, or a combination, such as root beer ice over vanilla ice cream. Beyond the storefront, Shave It also purveys the frozen concoctions on the go, thanks to a mobile truck that is often spotted at beaches and parks, unless its cloaking device is turned on. They also donate a percentage of their sales to their foster-child foundation, Foster a Miracle.
Western Bagel has captured local tongues and breadbaskets since first exporting its circular treats to the bagel-barren West Coast 63 years ago. The freshly baked dough-discs cover a wide range of flavors and styles. Recruit a seasoned trio of sesame, poppy seed, and everything varieties from the stable of original recipes and erect a fort by spackling them with rich cream cheese. Meanwhile, each of the six alternative selections, all nearly fat-free and 110 calories, pack a flavorful punch without fostering paunch.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies and Artisan Flatbreads?to its Energy Bowls, antioxidant-packed that include a blend of fresh fruit, nonfat Greek yogurt, and an assortment of toppings and fresh fruits like acai berries, mangos, and strawberries.
Of course there are also the classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.
Making a cupcake from the Cherry Coke and pretzels you bought at a convenience store probably won't win you any prizes, but for Kim Thurman and Kim Aeck, it did. It was this combination (plus some licorice) that brought the duo the win when they appeared on the second season of the Food Network's Cupcake Wars. Together the two Kims run Bake You Happy, a labor of love born out of early-morning pre-workout conversations about baking, during which they'd trade recipes and share tips. Soon they joined forces and opened Bake You Happy—and from all the great press, they've garnered, it's safe to say they're on the right track. And that's not even to mention they were just named Best Cupcakes, Cakes, and Desserts 2013 by readers of The Signal. Their specialty is cakes, in many different forms: cupcakes, cake pops, cupcake jars, and custom cakes. All items are baked using high-quality ingredients, including dutch cocoa, butter, cream, and real vanilla bean. The menu of flavors includes more than 85 varieties.
Eating frozen yogurt on a sunny day is one of life’s simple pleasures, and at Planet Yogurt, patrons can indulge outside even during the winter because the shop provides fleece blankets for snuggling on the patio. This thoughtfulness extends to the frozen yogurt itself, as the shop aims to accommodate a range of dietary restrictions with kosher-certified yogurt as well as gluten-free, nondairy, and nonfat options. Visitors can enhance Dannon yogurt flavors—such as orchard cherry, white-chocolate macadamia, and red velvet cake—with more than 60 toppings, skillfully assembling their desserts while watching the shop’s five high-definition TVs or studying the backs of their eyelids.