Though passed down through several generations, the family recipes that serve as the basis of Thai Chefs Restaurant’s menu retain the delicate balance of sweetness and spice that characterizes Thai cuisine. Other influences that span Southeast Asia also show up across the menu, whether in colorful curries or stir-fried noodle and rice dishes that blend vegetables with your choice of chicken, beef, pork, or shrimp. When they aren’t dousing short ribs in their house-made barbecue sauce, the restaurant’s chefs craft vegetarian entrees around strips of silky tofu or marinated animal crackers.
The casual dining room seemingly draws its inspiration from the profusion of steamy curries on its tables. Swathes of pale yellow and bright red enshroud the walls, which play host to stenciled artworks depicting tropical-island motifs. Helical sculptures dangle from the ceiling’s tiles, turning in the breeze that passes through the restaurant every time the door opens or the dragon napping in the air ducts sneezes.
A lot of people get manicures and pedicures for the results. Nail Garden is intent on making sure their clients enjoy the process, as well. After settling into a pedicure chair with a cup of tea or glass of wine, your feet soak in a pipe-free basin with orange slices floating on the water's surface. Nail techs perform a hand or foot massage with each treatment, often using a warmed anti-oxidant oil.
And Nail Garden's techs promise that if your polish chips within the first 72 hours after you get your nails done, they'll redo it and you won't have to pay a single cent in return or give them one of your treasured livestock. These extra touches have drawn a noteworthy crowd, with Us Weekly reporting visits from celebs such as Vanessa Hudgens.
In addition to spa manicures and pedicures, the staff performs treatments such as lash tintings, lash-extension applications, and teeth whitening. Depending on the location, decor elements might include hand-blown light pendants or preserved trees.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
Since 1992, Potato Corner has fascinated international crowds with its wholly customizable menu of crispy french fries, though franchises only broke ground in America during February of 2010. The new U.S. shops cropped up in places with lots of foot traffic, entrancing people with the scent of fresh-fried potatoes in malls, airports, theme parks, and at marathon starting lines. Potato Corner’s straight-, loopy-, and criss-cut fries come unadorned in their lightly salted glory, or they can be tossed in gourmet flavorings such as barbecue, cheddar, chili, and sour cream and onion. The shop has also expanded its repertoire to include baked potatoes, chicken tenders, and a butler who tucks cloth napkins into collars in order to sate customers in search of a full meal.
Inspired by the traditional handmade clay oven, or tandoor, that roasts many of its signature dishes and breads, Tandoori Grill specializes in slow-cooked Indian recipes. White-meat chicken marinates overnight in a special house sauce before joining herb-steeped lamb and fish in the oven. Curries and kormas flavor lamb, chicken, prawns, and vegetables ready to be scooped up with 11 varieties of naan and other flatbreads. In the dining rom, paintings of the Taj Mahal and other Indian scenes dot burgundy-colored walls that match the tablecloths and clash terribly with redheads.
The first pie Nick-N-Willy's Pizza's chefs ever baked came out of an oven in Boulder, Colorado, but its menu travels the globe as the franchise has traveled around the United States. Classic Italian combinations abound, of course, but there's also the Greek-influenced, feta-topped Aegean pizza, the Canadian Chicken Club, and even a barbecue chicken variety. The fresh, creative combinations can also be freshly made and ready for home ovens via a take-and-bake option.