Though passed down through several generations, the family recipes that serve as the basis of Thai Chefs Restaurant’s menu retain the delicate balance of sweetness and spice that characterizes Thai cuisine. Other influences that span Southeast Asia also show up across the menu, whether in colorful curries or stir-fried noodle and rice dishes that blend vegetables with your choice of chicken, beef, pork, or shrimp. When they aren’t dousing short ribs in their house-made barbecue sauce, the restaurant’s chefs craft vegetarian entrees around strips of silky tofu or marinated animal crackers.
The casual dining room seemingly draws its inspiration from the profusion of steamy curries on its tables. Swathes of pale yellow and bright red enshroud the walls, which play host to stenciled artworks depicting tropical-island motifs. Helical sculptures dangle from the ceiling’s tiles, turning in the breeze that passes through the restaurant every time the door opens or the dragon napping in the air ducts sneezes.
The first pie Nick-N-Willy's Pizza's chefs ever baked came out of an oven in Boulder, Colorado, but its menu travels the globe as the franchise has traveled around the United States. Classic Italian combinations abound, of course, but there's also the Greek-influenced, feta-topped Aegean pizza, the Canadian Chicken Club, and even a barbecue chicken variety. The fresh, creative combinations can also be freshly made and ready for home ovens via a take-and-bake option.
Authentically prepared in true Philly fashion, the cheesesteaks at Downtown Philly Cheese Steaks smother 100% beefsteak with melted cheese, tomato, onions, and lettuce. The Downtown Philly menu offers much more though, with tasty fare ranging from 100% sirloin char-broiled burgers to gourmet pizzas, Stromboli, and more than 10 varieties of salads. The menu also displays 12 styles of hoagies and grinders including the genoa salami hoagie and the chicken cordon bleu hoagie.
With 40 years of sandwich-making expertise, Togo's gives party planners an extensive catering menu from which to choose their spread. Sandwich trays ($45 regular size, feeds 10), the Endless Combinations platter ($65, feeds up to eight with 16 half sandwiches of four different varieties, plus a regular salad), and a 3- to 8-foot Party Footer (feeds up to 32 people; prices vary depending on sandwich type and size) will supply sustenance for Valentine's Day group gatherers, enthusiastic Presidents' Day celebrators, and supporters of early-February professional American football championships.
The chefs at The Pita Pit stuff fresh white and wheat pitas with patrons' choice of more than a dozen toppings, 14 sauces, and four cheeses. Like placing sequins on a turtleneck, diners customize their pitas to taste, but the eatery's menu suggests premade configurations such as the spicy black-bean vegetarian pita with an array of garden greens and the prime-rib pita, which cossets taste buds with tender slices of beef. Sink herbivorous fangs into the falafel pita or give a coliseum-style thumbs-up to the chicken caesar pita filled with bacon and parmesan cheese. Any wrap can slip off its pita to seduce tongues in the form of a salad loaded with toppings such as hummus, cucumbers, and pineapple.
Philly's Best prepares authentic Philadelphia-style sandwiches with fresh ingredients and traditional Amoroso rolls imported from the land of non-brawling brothers. Dig into a cheese steak, whose thinly-sliced meatstack is layered with molten white American cheese ($5.99), or challenge your mouth to duel with the Italian hoagie, a breaded battering ram of capacolla, salami, mortadella, and provolone ($5.99). Chicken sandwiches, burgers, and plenty of genuine Philly extras are also available—pair up your meal with Wise chips, Frank's soda, the non-alcoholic Pennsylvania Dutch Birch beer, and Tastykakes. Click here to browse through the restaurant's menu.