To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Ed DeSouza needed hip surgery, but first, his doctor told him, he needed to lose 100 pounds. A restaurant manager who regularly sampled his kitchen's ribs and steaks, DeSouza at first scoffed at the idea, according to the LA Daily News. But once he started to read ingredient labels and incorporate healthy foods into his diet, he managed to lose the weight in only six months.
Surprised by his success, DeSouza felt inspired to retire and become a certified nutritionist. While exercising and volunteering at the YMCA, DeSouza met Jesse Russo, a nutritionist who also wanted to help people learn to make better food choices. Together they decided to open healthFULL foods Cafe to help make healthy fare and nutrition education more accessible to members of the community.
Each day, DeSouza makes breads with house-milled flour and steel-cut oatmeal from scratch without processed sugars or preservatives. Blenders whir softly in the background, mixing smoothies with fresh fruit, non-fat greek yogurt, and lactose-free milk. Whole-wheat pitas wrap ingredients such as oven-roasted turkey breast with housemade cranberry chutney. DeSouza fills the oven with vegan and gluten-free cookies and muffins packed with an organic blend of fibers high in omega threes and sixes. DeSouza and Russo also advance their healthy-eating agenda with healthy-cooking classes and events.
Saugus Swap Meet is one of the largest & oldest outdoor markets in So. Cal. 3 Market days - Tues, Sat, and Sundays and commerce is bustling. Garage Sales finds, flea market collectibles, value based retail shopping, fresh fruits and vegetables, live bands and entertainment. A fun filled experience for the whole family
Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. Visitors choose from more than 40 “on tap” vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.
Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop’s other offerings—appetizers, herbs and spices, pasta, and even serving dishes.
Some first dates are so magical they’ll change your life, and this was the case for Danna and Adam Caldwell. The lovebirds had their first date at a frozen-yogurt shop where they discovered a mutual passion for frozen yogurt (and each other). In 2007, the now husband-and-wife duo created Menchie’s along with a colorful cast of mascots that includes Menchie the frozen-yogurt swirl, P.B. the peanut-butter cup, and Mellow the marshmallow.
Today, the frozen-yogurt franchise has grown to more than 200 locations around the world. Each one offers an assortment of self-serve yogurt flavors and toppings, which customers can mix into a yogurt cup or waffle bowl. The yogurt is made from California dairy cows raised without artificial growth hormones or video games; many flavors are nonfat, no sugar added, even vegan.
Cach? helps women turn heads with fun, vibrant outfits that transition easily from day to night. From lifestyle sportswear to cocktail dresses, the national specialty boutique has what women need to look fabulous before, during, and after their 9-to-5. To ensure a personalized shopping experience, stylists stand ready to advise customers in every boutique. Shoppers can even schedule a one-on-one appointment to streamline preparations for a special event.
Though these looks change from season to season, Cach? is known for incorporating bold prints and patterns into everything from floral pants and dresses to animal-print tops. On the flip side, Cach? also maintains an entire collection of LBDs?little black dresses?that fit in just as well at a cocktail party as they do at the office.