To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Ed DeSouza needed hip surgery, but first, his doctor told him, he needed to lose 100 pounds. A restaurant manager who regularly sampled his kitchen's ribs and steaks, DeSouza at first scoffed at the idea, according to the LA Daily News. But once he started to read ingredient labels and incorporate healthy foods into his diet, he managed to lose the weight in only six months.
Surprised by his success, DeSouza felt inspired to retire and become a certified nutritionist. While exercising and volunteering at the YMCA, DeSouza met Jesse Russo, a nutritionist who also wanted to help people learn to make better food choices. Together they decided to open healthFULL foods Cafe to help make healthy fare and nutrition education more accessible to members of the community.
Each day, DeSouza makes breads with house-milled flour and steel-cut oatmeal from scratch without processed sugars or preservatives. Blenders whir softly in the background, mixing smoothies with fresh fruit, non-fat greek yogurt, and lactose-free milk. Whole-wheat pitas wrap ingredients such as oven-roasted turkey breast with housemade cranberry chutney. DeSouza fills the oven with vegan and gluten-free cookies and muffins packed with an organic blend of fibers high in omega threes and sixes. DeSouza and Russo also advance their healthy-eating agenda with healthy-cooking classes and events.
A sleek white Ferrari purrs in the parking lot, and suddenly the opaque window rolls down to reveal Kim Kardashian behind the wheel, beaming with joy at her new custom-tinted windows. Fresh Window Tint?s owners smile, knowing they have satisfied yet another customer. Since the first location opened in 1990, the automotive empire has expanded to include three locations, each of which cares for clients personally with custom window tinting and other services.
Using only premium products with at least a 20-year history, which includes Llumar protective window tint, insured technicians wrap windowpanes to reduce heat, solar glare, and up to 99.9% of UV rays. They also protect cars? bodies with vinyl vehicle wrap or enhance headlights with 3M products. Like wallpaper made from dictionary pages, tinted windows are also stylish and practical for residences and businesses, allowing owners to save up to 40% on energy costs. Customers who live in the Santa Clarita/Valencia area may take advantage of Fresh Window Tint's pickup and drop-off service. Customers visiting from farther-flung locations can relax on the lounge?s plush leather sofas, enjoy snacks and beverages, and watch TV while their cars are being armored against heat and the blinding glare reflected off glass-bottom airplanes.
Jason Park’s connection to culinary ingenuity began before he was even born. His grandmother, a native Korean, began experimenting with blending Japanese and Korean cooking styles after she studied in Japan. She passed on her techniques and recipes to her daughter, who did the same to a young Jason.
From a young age, Jason showed his affinity for gourmet food by dutifully watching international cooking shows and sounding a trumpet whenever he bit into a perfectly salted popcorn. During college at UCLA, he dabbled in biology and psychology before returning to his true passion for cooking. After spending the next few years honing his skills in the kitchens of restaurants in Los Angeles and Osaka, he opened the doors of his own establishment as the executive chef.
At Maru, Jason draws on his grandmother’s principles of culinary fusion as he blends the flavors and textures of French and Japanese fare. He assembles dishes that range from Mediterranean risotto to sushi rolls using an ever-changing assemblage of seasonal ingredients, which he hand-selects each week at the Santa Monica farmers' market. He also has fresh fish flown in overnight from Japan’s seafood markets.
To complement Maru's continent-spanning dishes, sommeliers assemble balanced lists of local California wines, imported French blends, and Japanese sakes.
LA Laser and Skin Center's board-certified dermatologist Dr. Daniel Taheri decorates his office with a Valentine Honor, the most prestigious award bestowed upon a UCLA Medical School graduate. A tenacious academic after graduation, he has published more than 25 articles in scientific journals and authored a tome, Practical Management of Skin Cancer, which medical schools use in their curricula, and high school cafeterias boil down into lunches. The Center reaps the benefits of Dr. Taheri's continued diligence, with special departments for skin-cancer management and medical dermatology. Beauty is also cultivated at the cutting edge. Surgery restores battered hands or shapes alluring contours into monuments to the hourglass, and FDA-cleared lasers rejuvenate complexions. The Center is also among the first to try new cosmetic procedures, such as Ultherapy, an FDA-approved noninvasive facelift that has been featured in press outlets such as Vogue, Harper's Bazaar, In Style, and CBS's The Early Show. Dr. Taheri demonstrates his expertise at eight LA Laser and Skin Centers in California and Nevada, and shares professional insights on television networks including CNN and NBC, clips of which you can see on the Center's YouTube channel.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.