For three decades, the bakers at Melrose Baking Company have used all-natural ingredients to lovingly create fresh, crusty breads from scratch, and without the use of preservatives. Today, the bakery crafts more than 200 different doughy creations, from rosemary-garlic focaccia to soft and salty pretzel rolls disguised as non-pretzel-shaped loaves.
As visitors devour spoonfuls of sweet, creamy frozen treats at Menchie’s, they may notice a string of ’90s-era sitcom stars arriving to sample the wares and chat with the man in charge. That’s because owner/operator David Lipper first made a name for himself on Full House playing D.J. Tanner’s boyfriend Viper. Today, Lipper proudly sits atop a local frozen-yogurt empire, edging out his fellow cast mates’ enterprises, including Dave Coulier’s network of Swiss banks and John Stamos’s ’50s-themed doggy daycare. Inside the shop, diners select from a colorful array of flavors, such as low-carb pistachio or fruity watermelon tart, and crown their creation with toppings including sprinkles, mocha, hot fudge, and locally grown fruits.
Blends Soft Serve Creations sets their frozen treats apart and puts the power of invention in the hands of the people by offering them the chance to blend individual flavors into their own new creation. Patrons can choose a base of ice cream or frozen yogurt or opt for a smoothie or fruit-juice freeze to sip through a straw. Next, they can infuse the treat with one or a combination of 30 available flavors, including watermelon, cinnamon spice, and peach, and top it off with candy and fruit mix-ins. Blends also lists its recommendations for tasty treats that have passed flavor-quality and brain-freeze-probability tests, including cake-batter ice cream topped with vanilla-wafer crumbles and sprinkles, and fruit punch with cherry and orange flavors, highlighted by cherry, strawberry, and raspberry mix-ins.
The chefs at Simple Touch Veggie Cuisine believe that just because something is healthy doesn't mean it has to taste healthy. This belief has inspired their menu of American dishes, which swap out meat for alternative proteins and produce. They start with slices of tofu, which they coat in barbecue or spicy Cajun sauces to create hearty sandwiches. For other recipes, they rely on a medley of vegetables cooked in spices to create tongue-searing Thai curries or burritos. One of their most iconic dishes, however, is their mac 'n no cheese, which features 100% plant-based "cheese" that they make in-house.
One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.
Food is the body's fuel, and the staff at Fenix 5-4 centers its efforts on making sure that fuel is as powerful as possible. That's why their menu of juices and smoothies features wholesome, raw fruits and vegetables grown without pesticides. Wheatgrass is a special star here—the potent superfood comes in concentrated shots and sippable teas laced with honey. It's all in an effort help their guests eat and live more healthily, with more whole nutrients and less refined sugar and preservatives. Café offerings take the same approach—the team pairs many of their sandwiches with nitrate-free ham imported from Italy or meat-free substitutes that taste just like chicken or beef.
The masterminds behind Fenix 5-4 will soon be putting their wholesome efforts into a brother restaurant, The Rusty Monk. An upscale space that features a creative wine list and a slew of Belgian and German draft beers, the restaurant will nourish diners with the same life-giving nutrients in a gourmet seasonal menu.