Specializing in headshots, Sherman Cox Photography ensures the right look and image for each client’s needs. Photographers take professional, crisp photos in the studio for models, actors, and businesspersons, with packages that include retouched digital images as well as full-body shots.
The prompt and reliable professional chauffeurs at A&B Limo & Sedan Services expertly whisk passengers to their destinations, allowing them to avoid the stress of traffic and parking, and just enjoy the ride. The fleet – composed of town cars, stretch limousines, and party buses – can be commissioned for all manner of events, from prom nights and weddings to bar hops and concerts. The company’s home base is centrally located near LAX, as well as Long Beach, John Wayne, Burbank, and Ontario airports, giving travelers the option of avoiding the cost of long-term airport parking or asking their horse to pick them up at baggage claim.
Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At each Lindora location, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
Using experience gleaned over years as a broker and educational consultant, Kartik Subramaniam and Adhi Schools have been guiding students toward real-estate licensure since 2003. With detailed online and in-person courses, Adhi helps prepare each pupil for the California license exam via included textbooks, three preparatory exams, and a guide to garage-door whispering. The school also assists graduates by placing them in contact with brokerages to start their new careers. The Adhi Schools' curriculum is recognized by leaders in the real-estate field, from large brokerages including Century 21 and Prudential to national training companies.
Quality ceramic and mosaic tile craftsmanship is in John Vadurro's blood. His family emigrated from Italy to the United States more than 60 years ago, bringing with them the knowledge and tradition of such vocations. He bolsters those traditions, however, by keeping abreast of current pattern trends and color schemes. At TileBaths, he oversees all projects, from the initial consultation to the post-production of custom-designed tiles. To ensure high-quality artisan tile work, everyone on his team has undergone at least five years of apprenticeship. Besides crafting pieces for the kitchen, bathroom, and home, they also repair tile and offer upkeep services such as re-caulking.
After studying the art of Vietnamese cooking in her mother's kitchen in Honolulu, Mandoline Grill's owner and grillologist Mong Skillman takes her menu of native gourmet dishes on the road to serve the greater Los Angeles area, including Orange County, Echo Park, and Santa Monica. Like bowls full of Halloween candy, all dishes can be flavored with a delectable protein—such as pork, beef, barbecue chicken, and tofu—and are completely free of MSG. Tacos served on corn tortillas ($6, or $7 for beef) pair well with a Vietnamese iced coffee ($2.50), and the Hawaiian barbecue bánh mì ($6) slides in on a 12-inch french baguette with cucumber slices, pickled carrots, cilantro, and jalapeños. The Vietnamese nachos ($5), meanwhile, choreograph an elaborate musical number of mint, scallion, synchronized swimmers, and jalapeños atop crispy corn-tortilla chips. Vegans can grab the back hips of their coworker conga line and order rice vermicelli noodles ($6, or $7 for beef), which come chaperoned by crushed peanuts, shallots, cucumbers, and mixed greens.