Italian Restaurants in Santa Fe Springs

$18 Towards Take-Out or Large Two-Topping Pizza, One Large Salad, and Four Sodas at Combo's Pizza (Up to 35% Off)

Combo's Pizza

Fullerton

Take home your favorite pie, or dine in for a meal of one large two-topping pizza, a large salad, and four sodas

$22.48 $14.50

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Chef's Tasting Menu with Champagne for Two or Four at Portofino Cucina Italiana (46%% Off)

Portofino Cucina Italiana

Downtown Los Angeles

Naples–born chef shares favorite home recipes such as homemade gnocchi or seafood brodetto stew through a tasting menu

$100 $59

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Italian Dinner for Two or Four at Avenue Italy (Up to 37% Off)

Avenue Italy

West Los Angeles

Decades of restaurant experience and a childhood in Piemonte, Italy, serve as inspiration for a menu of carefully sourced Italian dishes

$134 $85

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Italian Dinner for Two or Four with Appetizers and Wine at Palermo Ristorante Italiano (Up to 47% Off)

Palermo Ristorante Italiano

Los Feliz

Appetizers of prosciutto and melon precede entrees such as lasagna bolognese, veal picata, and tilapia in a marsala sauce

$67.45 $37

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Pizzeria Food and Drinks at Melody Pizza (40% Off). Three Options Available.

Melody Pizza

Westchester

Creative NY artisan pizzas topped with wildly unconventional toppings such as bulgogi and kimchi or sliced pear with gorgonzola

$20 $12

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$16 for $25 Worth of Delivery or Takeout at Jovinos Pizza

Jovinos Pizza

Long Beach

Eight signature pies topped with ingredients ranging from sausage and mushrooms to coconut and cherries, plus rib tips, calzones, and subs

$25 $16

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$11 for $20 Worth of Italian Food at The Kitchen Italian Cafe and Pizzeria

The Kitchen Italian Cafe and Pizzeria

Old Pasadena

Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas

$20 $11

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Italian Cuisine for Dine-In or Take-Out at Pane e Vino (Up to 50% Off)

Pane e Vino

Covina

Baked lasagna, oven-fresh pizza, and house-made pasta accompanied by a long list of wines

$35 $22

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Pizza at Canyon Pizza (Up to 50% Off). Four Options Available.

Canyon Pizza

Yorba Linda

Pizzas topped with ingredients like homemade meatballs, hot wing sauce, and pepperonchini, plus toasted subs, salads, and homemade cookies

$20 $10

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Italian Cuisine at The Black Olive Restaurant (Up to 40% Off). Four Options Available.

The Black Olive Restaurant

Lomita

Eatery dishes out parmesan-crusted artichoke cakes, baked cheese ravioli, jambalaya pasta, veal marsala, and spinach goat cheese pizza

$41 $25

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Italian Dinner, Brunch, or Lunch at EnjoEat (Up to 50% Off). Six Options Available.

Enjoeat

Culver City

Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery

$35 $20

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Three-Course Italian Dinner with Wine for Two, Four, or Six at Polentoni (Up to 70% Off)

Polentoni

Culver City

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

$142 $49

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All-You-Can-Eat Gourmet Pizza for Dine-In or Pizza for Carry-Out at Bella Vista Brazilian Pizza (Up to 43% Off)

Bella Vista Brazilian Pizza

Washington Culver

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas

$29.98 $17

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$11 for $20 Worth of Pan-Style Pizzas, Calzones, and Appetizers at Brizio's Pizza

Brizio's Pizza

French Court

Spicy buffalo wings and pizzas topped with fresh meats and veggies pair with wine or imported beer atop red-checkered tabletops

$20 $11

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Select Local Merchants

The chefs at FalconesPizza can cater to any pizza palate. Depending on a customer's personal tastes, they toss crusts that are hearty and thick or as thin as the parchment from which Leonardo da Vinci placed his first take-out order. Toppings, too, range from traditional flavors, such as the pesto, garlic, tomatoes, and fresh basil that make up the Napoli, to the inventive combination atop the shrimp pizza, which pairs succulent seafood with chorizo, pepperoni, and onions. Italian meats such as mortadella and capacolla join fresh mozzarella on salads and sandwiches, and family-style trays of baked ziti or lasagna keep large groups from taking over a grocery store.

9247 Slauson Ave
Pico Rivera,
CA
US

When owner Frank White took over this Downey eatery—then called Granata's Italian Restaurant—in 2011, the Granata family had already been serving Italian cuisine there for more than 54 years, according to the Downey Patriot. Today, White still plucks recipes from the family cookbook but has also added his own touch with a new menu of hot and cold Spanish-style tapas. Made with gourmet ingredients such as fresh clams, spanish piquillo peppers, and rich serrano ham, the new plates are small enough to be shared with friends or slingshotted spitefully at enemies. The chefs also use locally sourced ingredients for classic Italian meals whenever possible, festooning linguine carbonara with fresh sweet peas and veal parmigiana with rich tomato sauce.

In the renovated dining area, blue pendant lamps light the full bar and surrounding cherry-wood tables and chairs. Flat-screen TVs share wall space with murals of the Venetian canals where Leonardo da Vinci first learned to jet ski.

11032 Downey Ave
Downey,
CA
US

When it came time for the team at Johnny Carino?s to come up with some new recipes, they began rifling through their personal cooking histories. Executive chef Chris Peitersen took his first kitchen job at a barbecue joint when he was 14, so he was primed to create Italian baby back ribs. By infusing brown sugar barbecue sauce with balsamic vinegar imported from Modena, he?s given the marinade a more acidic bite than typical barbecue sauces. As the ribs slowly roast and char on an oak grill, he bastes on his creation before finishing the dish with a dusting of parmesan.

The ribs are one of Carino?s many menu items that follow the restaurants? approach of classic Italian preparations modified by forward-thinking flavor combinations. Diners will find a crispy pepperoni burger capped with mozzarella and fried pepperoni, or saut?ed tilapia spiced with garlic and jalape?o. Other signature dishes include the 16-layer lasagna, Skilletinis that sizzle with spaghetti and a choice of meat, and tiramisu made from scratch.

12036 Lakewood Blvd.
Downey,
CA
US

A Whittier Boulevard fixture for more than 40 years, De Luca's Italian Restaurant continues to showcase the Boot's classic dishes. Inside the kitchen, cooks toss linguini with clams, coat fettuccini and chicken with a creamy, sherry-spiked tomato sauce, and stuff eggplant and mushrooms into vegetarian-friendly calzones. Pizza-wise, they take their cues from New York by rolling housemade dough into a thin-crust pie covered with mozzarella cheese from Wisconsin. That joins medleys of up to 20 toppings?from cappicola to artichoke hearts?as well as eight specialty pies with additional ingredients such as herbed chicken. To complement feasts, bartenders pour plenty of wines from an extensive list of reds, whites, and America's rare blues.

16503 Whittier Blvd
Whittier,
CA
US

Hot wings, New York-style pizza, and Philly steak sandwiches may be the signature foods of the east coast, but it's hard to imagine any restaurant treating them with more reverence than west-coast franchise Alondra Hot Wings. The eponymous wings are the house specialty, hot and slathered in one of 18 sauces. Ranked on a scale from mild to atomic?which requires a waiver to order?the sauces also include flavors such as lemon pepper, spicy barbecue, maple syrup, and thai chili.

Alondra's other major influence is written all over the menu?and the walls. Mug shots of famous mafiosi hang throughout the dining room, and the owners are so fascinated by the subject that their website even offers tutorials in mob history. Also from that old Italian-American milieu: pizzas built on from-scratch dough, bearing names such as The Godfather?a hearty amalgam of four meats?and the Little Italy, which flecks chicken breast with basil. Draft beer and wine help mouths cool down after biting into a hot wing or almost insulting the ghost of Al Capone.

616 W Whittier Blvd.
Montebello,
CA
US

Hot wings, New York-style pizza, and Philly steak sandwiches may be the signature foods of the east coast, but it's hard to imagine any restaurant treating them with more reverence than west-coast franchise Alondra Hot Wings. The eponymous wings are the house specialty, hot and slathered in one of 18 sauces. Ranked on a scale from mild to atomic?which requires a waiver to order?the sauces also include flavors such as lemon pepper, spicy barbecue, maple syrup, and thai chili.

Alondra's other major influence is written all over the menu?and the walls. Mug shots of famous mafiosi hang throughout the dining room, and the owners are so fascinated by the subject that their website even offers tutorials in mob history. Also from that old Italian-American milieu: pizzas built on from-scratch dough, bearing names such as The Godfather?a hearty amalgam of four meats?and the Little Italy, which flecks chicken breast with basil. Draft beer and wine help mouths cool down after biting into a hot wing or almost insulting the ghost of Al Capone.

8411 Alondra Blvd.
Paramount,
CA
US