Our goals are to provide a rewarding and fulfilling experience, and to meet the needs of any student interested in the performing arts. Great care and individual attention is given to nurturing the abilities of each student to their fullest and greatest potential. We STRIVE TO TEACH our students to reach his or her own ulti
Hothouse Studios… “Where Music Grows” is centrally located in Santa Fe Springs, 20 minutes from Los Angeles, Orange County and the Inland Empire.
We feature a professional and comfortable atmosphere with clean studios, ranging in size and price.
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.
Phlight's servers pilot plates of traditional Spanish mini meals, bottles of boutique wines, and glasses of international beers between high-rise tables under a roof anchored by rustic wooden rafters. Splash in the savory waters of seafood selections, including tiger shrimp ($14), stuffed squid ($6), and roasted John Dory ($12), whose eye spot observes diners to see if they know the difference between a salad fork and a tuning fork. Poultry dishes abound, wrapping succulent duck meat into soft tacos ($7) and igniting chicken wings with adobo spice ($8), and short ribs mind their beefy business under a sweet sprinkling of brown sugar and ginger ($18). Herbivorous hankerings plant themselves on crispy lentils ($6) or sautéed bok choy ($4), and asparagus ($8), cuddling under the calescent cover of serrano peppers to subvert chilly glares from the ice water.
Gone are the days of lazy bar burgers built on beer-soaked buns and soups infested with over-salted peanuts. The cooks at 6740 hand-build custom creations for the people who nest in the place's cozily swiveling bar stools or seek shelter in the pub's sturdy red and gold wall seats below a soothing incandescent glow of booming jukebox tunery. Because any swimming pool needs pool toys, you can fill your stomach pool with fresh fare like garlic, thyme, and rosemary-marinated grilled herb potatoes ($5.95); signature Buffalo wings in spicy, regular, teriyaki, or barbeque sauce ($6.95 for a dozen); and 8 oz. Flatiron steak sandwiches ($10.95).
Tony Alcazar spent six years cooking in the kitchen of the Ritz-Carlton Pasadena under Michelin-rated chef Craig Strong. It was there that he learned the “Modern American” style of cooking, a simple yet elegant approach that favors seasonal ingredients and contemporary cooking techniques. He brought this unique style to The Bottle Room, along with his love of craft beer, and fused the two. Chef Alcazar’s menu includes Sriracha-honey chicken lollipops and tacos filled with slow-braised beef cheeks, dishes cooked with a simple elegance and often a splash of craft beer. Those looking to turn that splash into a pint need only browse the extensive beer menu. Though it rotates frequently, expect to see brews from Rogue Brewing Company in Portland, Abbaye De Scourmont in Belgium, and Bear Republic Brewing Company in Healdsburg, California. The Bottle Room also features wines from California, Italy, France, and Spain.