Our goals are to provide a rewarding and fulfilling experience, and to meet the needs of any student interested in the performing arts. Great care and individual attention is given to nurturing the abilities of each student to their fullest and greatest potential. We STRIVE TO TEACH our students to reach his or her own ulti
Pacific Diving Academy USA was founded in 1996 with a total of five diving students. Out of those humble beginnings, the non-profit organization has grown into a multifaceted institute for diving and gymnastics. At PDA's two training centers, coaches school students in all three sports while showing them how to maximize their abilities and become leaders. This positive environment helps kids of all ages thrive. In fact, the gymnastics program is open to tots who are just 12 months old, right around the time when they start to walk and sing The Star-Spangled Banner.
Since it was built in 1965, Pico Rivera Golf Course has attracted challengers hoping to bag birdies and dodge bogies on its nine-hole layout. After a significant renovation in 2012, the course features wide emerald fairways dotted with sandy bunkers, glimmering ponds, and mature, 40-year-old trees to challenge shots. Play can continue even after dark, as both the course and driving range are lit by overhead lights until 10 p.m. to chase away the ghosts that second-guess club choices.
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.