Pacific Diving Academy USA was founded in 1996 with a total of five diving students. Out of those humble beginnings, the non-profit organization has grown into a multifaceted institute for diving and gymnastics. At PDA's two training centers, coaches school students in all three sports while showing them how to maximize their abilities and become leaders. This positive environment helps kids of all ages thrive. In fact, the gymnastics program is open to tots who are just 12 months old, right around the time when they start to walk and sing The Star-Spangled Banner.
While many golf instructors compete on professional tours, few can also include the title of “TV star” on their resumés. John Lepak of Renaissance Golf Academy is one of those few: in addition to touring for the better part of a decade, he appeared as a contestant on Golf Channel’s reality show Big Break, which awards pro-tour exemptions to the winner of the show’s various challenges. Students of all levels can gain from John’s expertise and see if he really looks 12 feet tall off camera by enrolling in lessons at his private academy, where they’ll hone putting strokes on a 6,000-square-foot putting green and shore up full swings on the 16-tee driving range. Each lesson incorporates video analysis, providing immediate feedback of golfers’ swing mechanics.
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as cr?me br?l?e cheesecake.
Since it was built in 1965, Pico Rivera Golf Course has attracted challengers hoping to bag birdies and dodge bogies on its nine-hole layout. After a significant renovation in 2012, the course features wide emerald fairways dotted with sandy bunkers, glimmering ponds, and mature, 40-year-old trees to challenge shots. Play can continue even after dark, as both the course and driving range are lit by overhead lights until 10 p.m. to chase away the ghosts that second-guess club choices.