The Terrace Cafe's multitalented owner and chef, whose grandparents started Sonny's Place, whips up delectable, contemporary American fare in an atmosphere geared toward the entire family. Plunge cutlery into the café's signature Tex-Mex pasta, thick with noodles buried beneath a hearty heap of homemade chili, zesty jalapeños, gooey cheese, and crunchy nacho chips ($15.95 for a half order), or sample the eatery's signature, multigenerational recipe for spaghetti with meat sauce ($14.95 for a half order). The double-meat, bacon-swiss burger ($10.95) quells carnivorous cravings, and the bacon-swiss-chicken melt ($11.95) reminds taste buds how much owners need them. Feast on the Shrimp Artery Clogger ($13.95) to delight in Jacques Cousteau's greatest gift to humanity: deep-fried shrimp.
The menu at Bakkhus is loaded with traditional Greek recipes with modern twists and shouts. Start off a meal with an appetizer such as fire feta dip, which adds Serrano peppers, olive oil, and spices to the Greek cheese for a spicy pita-chip-dipping delight ($7.95), or a hot plate of loukanika, the Greek sausage ($8.95). Evening diners sup on a traditional gyro platter ($13.95) or the snapper Santorini ($21.95). But Bakkhus's lunch specialties perform the Herculean feat of freeing Prometheus from plastic-baggie handcuffs. From 11 a.m. to 3 p.m. during the week, come in for a Mykonos burger (half pound Angus patty marinated in red wine and topped with jalapeños and pineapple, $8.95), a plate of kefte pasta (angel hair with Greek meatballs and crumbled feta, $9.95), or an old-school gyro pita complete with tzatziki ($7.95) with a side of spanakopita ($4.75).
In 2011, King’s first year in business, owner Johann Sitter had to expand his space from a 40-seat dining room to a 200-seat restaurant and beer garden. The customer response aligned with the press response: That same year, Houston Press included King’s sausage sampler on their list of 100 Favorite Dishes and in 2012, GermanDeli.com voted King's the Best German Restaurant in America. They were excited to find the restaurant served “the kind of hearty yet fresh sausages and schnitzels that Houston has long lacked,” and singled out the weisswurst for having “the texture of sifted pate, light and airy.”
In addition to meals built from family recipes, patrons can revel in an extensive selection of German brews. Beer tour samplers allow guests to sip on four or all of the draft beers, but those ready to commit to a single draft can sign a marriage certificate for a 3-liter das boot. Thursday through Saturday, groups can listen to live music from German house bands on the beer garden.
Yaga’s Entertainment Inc. was created to produce events that would be beneficial to the entire Galveston Island by drawing traffic to downtown during historically poor weekends. Local businesses have benefited from each event organized by Yaga’s Entertainment Inc. due to innovated marketing opportunities.
The soothing sounds of the saxophone and the call of the trumpet fill the air inside the Red Cat Jazz Café. Several nights a week, artists such as Brian Best and Dean James play on the café's stage, which also hosts boisterous events including the Sunday Jazz Brunch. Open-mic nights let lesser-known acts make a splash, and happy hours and special events encourage artistic expression through words, mixed drinks, and opportunities to complain about coworkers in song.