Walk into any of BreWingZ Sports Bar and Grill's 19 locations, and you'll be faced with many decisions. First, of course, is the food: the sports bar's crisp, juicy wings come in more than 25 different sauce flavors from classic suicidal hot to orange ginger. The mozzarella cheese sticks are carved from a cheese brick, breaded, and fried to order. And then there are the salads, sandwiches, burgers, and wraps. The family-friendly restaurant even gives kids an extensive selection with six child-friendly dishes, some of which include the same signature items their parents enjoy. But once you've ordered your food, there are a few more dilemmas: Which of the plentiful beers do you choose? Which game on the many massive HD televisions do you watch? Which one is the fork, again? Luckily, the spot's easygoing atmosphere and bounty of entertainment doesn't quite necessitate speedy decision making.
Cuisine Type: Wings/American
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 50+
Parking: Parking lot
Most popular offering: Wings
Alcohol: Full bar
Delivery / Take-out: Metered street parking
Creative team TJ and Merlina Porter, both Clear Lake natives, joined forces with JeMarr Rivers to open a bar and lounge that offered an upscale, sophisticated nightlife scene. As of December 2011, JeMarr has trekked on as the sole owner while still maintaining the luxe atmosphere that draws crowds for nightly dancing and partying. An expansive interior paves the way for individuals or large parties, with a full reservation and VIP area for nights on the town or special occasions. The full bar slings beer, liquor, frequent specials, and 13 flavors of daiquiris, many of which are made with Everclear so that they can be used as a torch in the event of a power outage. During the week, live entertainment including jazz bands, standup comedy, and poetry readings fill the soundscape, and DJs spin tunes almost every night. Cultivating a truly carefree yet mature atmosphere, Daiqui-Ritas often hands out complimentary door prizes, which patrons can enjoy as they watch any of the lounge's five big screen TVs.
Lauded for its “timeless” feel by Houston Press, Chelsea Wine Bar’s creative menu of old-fashioned comfort food pairs perfectly with the restaurant’s weekly live music offerings and waterfront views. Satisfy sandwich-size cravings with the roast-turkey panini, topped with swiss cheese and basil pesto ($6.50), or the brie, tomato, and spinach panini ($6.50). Herbivores and dairy enthusiasts can skip carnivorous options and munch on the cheese flatbread pizza ($5), baked goat-cheese platter ($10), or warm brie plate ($10.50). Dessert-deigning diners can reminisce on childhoods spent roasting marshmallows over the warm glow of the television with the chocolate-mallow conglomeration of Susie’s s’mores ($6.50), which is complemented by a wide selection of gourmet coffee beverages from delectable white mochas ($3.50) to potent double espressos ($2.75).
The soothing sounds of the saxophone and the call of the trumpet fill the air inside the Red Cat Jazz Caf?. Several nights a week, artists such as Brian Best and Dean James play on the caf?'s stage, which also hosts boisterous events including the Sunday Jazz Brunch. Open-mic nights let lesser-known acts make a splash, and happy hours and special events encourage artistic expression through words, mixed drinks, and opportunities to complain about coworkers in song.
Yaga’s Entertainment Inc. was created to produce events that would be beneficial to the entire Galveston Island by drawing traffic to downtown during historically poor weekends. Local businesses have benefited from each event organized by Yaga’s Entertainment Inc. due to innovated marketing opportunities.
Morning, noon, or night, people find something special to eat or drink at Cork Grinders. As day breaks, cups of Katz coffee and custom-made breakfast sandwiches fill the room with their aromas to wake up anyone who walked in still sleeping. By night, the restaurant's team switches out their coffee drinks for wine and locally brewed beer and the room takes on a lounge-like vibe. Much the of the dining action surrounds the panini press, which grills tasty sandwiches such as the Nola with house-made crawfish and the Texan with bacon, cheddar, and barbecue sauce. But the room itself is a draw all on its own, too. With a drink in hand, diners ensconce themselves in cozy seating framed by distressed walls and high ceilings, often listening to musical acts play on the small stage.