Dragon Pearl Tea is grown organically in a fashion similar to techniques used for thousands of years, sustaining the ancient traditions of tea farming and culture in the Fujian Mountians. No chemicals are ever used in growing and processesing the tea.
Pattibakes’ founder Patti Wicks whips up handmade treats with all-natural, preservative-free ingredients. Sweet-toothed visitors can select from boxes of six classic chocolate or carrot cupcakes topped with cream-cheese frostings. A three-part sampler of tastes—including chocolate, carrot, and lemon raspberry—is also available, bringing variety and, when consumed in unison, singing a three-part harmony of your tongue’s favorite Frank Sinatra ditty. For mini cupcakes or small boxes of other flavor combinations, clients must call ahead.
From the street, Valley Grind's appearance hearkens back to the Wild West, its double doors and long, covered porch reminiscent of an old general store. Inside, paneled pine walls surround large wooden tables and an overstuffed leather sofa, and the sound of an espresso machine whirrs as baristas plunge the steam wand into a pitcher of milk. Foamy cappuccinos and flavored lattes only begin the menu, however. The team also blends fresh fruit into smoothies and layers bagels with cream cheese, veggies, and meats. In Valley Grind’s adjoining shop, patrons can pick up cute gifts such as candies, cards, hand towels, and other towels that only work on forearms.
There’s no one way to tan at European Sun. Alongside UV-free Mystic spray tans, the facility hosts a variety of beds, from standards and standups to turbos, which rocket passengers straight into the sun’s orbit. To maximize results, guests can lather up with designer lotions made by top brands such as Jwoww and Playboy. And European Sun’s skin-care doesn’t stop at bronzing. Inside the facility’s aesthetician room, specialists perform skin-smoothing treatments such as body waxing and acne facials.
As a significant stop on the Urban Wine Trail, Margerum and Au Bon Climat curate an experienced team of vintners who bring the best of their vineyard-grown gems to downtown Santa Barbara. Glass tippers can traverse the neighboring spaces of the Au Bon Climat and Margerum tasting rooms in whatever order they wish, guiding palates through a tasting tour that includes one full flight of wine from each winery. Flatbread and cheese plates from the nearby Wine Cask Restaurant provide ideal escorts for lonely glasses of handmade vino. In each room, guests savor the complex tastes of a flight of a rare or limited-edition vintage, from classic Burgundian-style beverages to estate-grown nebbiolo, teroldego, and petit verdot.
Twin Cups, a healthy-snack kiosk adjacent to the freeway, serves as a roadside oasis for patrons to grab quick, locally sourced treats using convenient drive-thru ordering. After noshers order from the menu at the kiosk and pull up to the curb, friendly staffers custom make nonfat, gluten-free fro-yo and brew cappuccinos to deliver to waiting cars or covered wagons. Order a plain frozen yogurt ($2.65+) or add a touch of sweetness with a choice of two blend-ins, such as raspberry, pineapple, and chocolate ($3.75 with blends). Infuse mornings with a hand-holding beach walk of tropical smoothie ($5.25) swirled with fresh orange juice, yogurt, and blends of pineapple, coconut, and mango. Drivers can also refuel stomach tanks with a medium americano ($2.35), cappuccino ($3.30), or house coffee ($1.85) and freshly baked cookies ($2).