State Street Ballet's lithe dancers gracefully pirouette to classical masterpieces during performances modernized with special effects and digital technology. The season's first show, Starry Night, celebrates Vincent van Gogh's art in a multimedia performance that juxtaposes art, music, theater, dance, and text from the post-Impressionist's recovered Twitter feeds. Choreographed by celebrated dancesmith William Soleau, the ballet aims to mimic the flow of oil paint across a canvas through dancers’ movement as videos project a backdrop of collaged paintings and letters. The surfaces of the recently renovated Granada Theatre are also draped with art, from Moorish-inspired geometric patterns on the golden walls to decorative niches imbued with Old World grandeur.
Family owned and operated since 1923, Metropolitan Theatres unspools blockbuster and art-house independent films at 19 locations in the U.S. and Canada using superior film presentation and digital sound systems. Theatre concession stands dole Coca-Cola products and detonate kernels of popcorn to fill bellies and share with encroaching Godzillas. Snacks in hand, customers sink into seats inside conventional or stadium-style theatres to laugh, gasp, and grimace at star-studded titles, such as The Grey, War Horse, or Hugo. Independent films such as The Artist and The Descendants appease creative tastes.
At Java Joe's, guests sip freshly made coffee drinks and graze baked goods, rummage through a collection of eclectic clothing and merchandise, and tap toes to live tunes. Baristas blend aromatic shots of espresso with frothy milk riddled with chocolaty notes to create a 16- or 20-ounce café mocha ($3.85–$4.25). Utilitarian cups of joe ($1.95 for 16 oz.; $2.25 for 20 oz.) fill mugs for on-the-go sippers and bulk beans ($13.95/lb.) allow customers to bring robust flavors and caffeine-jolts home. Pluck a pastry from a bakery filled with treats, such as scones ($2.45), chocolate-filled croissants ($2.95), and cheesecakes ($3.75) that quench food cravings and hush grumbling tummies like a swallowed Paul Simon 8-track.
Led by head coach Marty Raymond, the 2009–2010 Pacific Division Champion Bakersfield Condors will fight to keep their place in the ice-hokey eco-system as they battle the Stockton Thunder, or out-of-town foes the Utah Grizzlies. Legally aged guests can take advantage of half-priced beers offered during the November 24th bout. Or, enter to win a $5,000 spa makeover package (which includes laser hair removal and an intense pulsed light facial) on December 10th. The hot dogs and sodas included with this Groupon ensure no one gets thirsty enough to try to catch melty hunks of ice slung off the rink during the intense action.
At Blacklake Golf Resort, players can choose any combination of challenges from three distinct nine-hole courses, each representing a unique feature of playing golf within the varied landscape of the Central Coast. Sea breezes drift up from the valley to the Canyons course's elevated tee boxes. The Oaks course ventures away from the clubhouse to wind through a forest of towering oak trees, its undulating grass and smooth walkways shaded by the abundant branches of those mighty oaks. To begin the Lakes course, a short, 143-yard hole heralds the inviting nature of the compact layout and wide fairways, all before a monstrous 573-yard par 5 finishes the round.
Open from dawn to dusk, Blacklake Golf Resort also features practice facilities, including a 275-yard driving range and two putting, chipping, and pitching greens on which to improve your techniques. During lessons, the staff (http://blacklake.com/staff/) of PGA professionals works to improve players' fundamentals without sacrificing the fun, relaxing nature of the sport.
Course at a Glance:
* Three nine-hole courses (par 36, 36, and 35)
* Total yardages from the back tees: 3,276, 3,125, and 2,909
* Three sets of tees per hole
Guests to Sevtap Winery's newly expanded tasting room are greeted by the creator of these handcrafted, small-batch wines before delving into five handpicked samples of the Bordeaux variety. Both vino veterans and novices will enjoy the intimacy of the boutique-like space, including the chalkboard walls, where sippers may illustrate their newfound love of cabernet or merlot, or compose a practice break-up letter to a long-distance sommelier. On weekends, live music entertains eardrums while taste buds languor in fermented luxury, and all tasting pairs leave with their very own bottle of Serendipity sauvignon blanc 2010 to continue their wine-soaked sojourn in the comfort of their own home or the nearest public library with a BYOB policy.