Italian Restaurants in Santa Maria

$20 for a Pizza Family Meal at Papa John's Pizza - Goleta ($30.50 Value)

Papa John's

Goleta

Pile pizzas high with five toppings of choice or a specialty pizza combination, paired with chicken poppers, parmesan breadsticks, and soda

$30.50 $20

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$11 for $20 Worth of Bistro Cuisine at California Pasta

California Pasta

Santa Barbara Downtown

Made-from-scratch pasta dishes, sandwiches, soups, and salads

$20 $11

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Pizza and Drinks Valid Weekdays or Weekends at Giovanni's of Carpinteria (Up to 45% Off)

Giovanni's of Carpinteria

Downtown Carpinteria

Specialty pies topped in veggies or pepperoni, salami, and Canadian bacon served alongside hot sandwiches and local beer

$20 $11

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Four Groupons, Each Good for $5 Worth of Lunch or $12 for $20 Worth of Dinner at Jerry's Pizza

Jerry's Pizza

Jerry's Pizza

Freshly made pizzas topped with jalapeños, canadian bacon, or veggies; juicy burgers and sandwiches; cheesy calzones stuffed with chicken

$5 $3

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Italian Dinner Cuisine at Enzo's Italian Restaurant at The Glen Tavern Inn (45% Off). Two Options Available.

Enzo's Italian Restaurant at The Glen Tavern Inn

Santa Paula

Chicken cannelloni and ricotta ravioli served within historical 1911 hotel dining room

$40 $22

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Pizza at Custom Pie (Up to 40% Off). Two Options Available.

Custom Pie

Custom Pie

More than a dozen creative wood-fired pizzas, such as the roasted potato and bacon, the spicy El Diablo, and the BBQ chicken with provolone

$25 $15

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Pizzeria Cuisine at Jax Pizza (40% Off). Two Options Available.

Jax Pizza

Moorpark

Pizzeria dishes out garlic bread, buffalo wings, spaghetti, meatball sandwiches, and pizza with toppings like chorizo and sun-dried tomatoes

$20 $12

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Select Local Merchants

At Westside Pizza of Lompoc, chefs adhere to a strict ethos of freshness, making dough each day by hand to create delectable pizza masterpieces for pickup or delivery. They crown each pie with real mozzarella cheese, canadian bacon, pepperoni, sundried tomatoes, and plenty of other toppings—none of which are ever frozen. They've got pasta on the menu, too, designed especially for those who are allergic to circular shapes.

1137 N H St
Lompoc,
CA
US

Chef Giancarlo Cucumo grew up amid the "lean cuisine" of Bari, Italy, where he learned to cook fresh seafood, chop veggies, and drizzle olive oil at a young age. When Giancarlo arrived in Morro Bay after a long, globe-trotting culinary career, it was like returning to the climate of his homeland, right down to the ample fishing and fresh produce. It proved the perfect locale for Giancarlo's Ristorante Italiano Mediterraneo.

That Mediterranean background can be tasted throughout Giancarlo's menu: ravioli stuffed with sea bass and smothered in a brandy-tomato cream sauce; racks of lamb encrusted with herb-honey and roasted over an oak-wood fire, pizzas crispy from a stint inside a wood-burning oven. The dessert lineup, meanwhile, is dominated by cheesecakes, pastries, and gelato. The restaurant's open-kitchen layout also adds a touch of culinary theatre to the meal.

810 Morro Bay Blvd.
Morro Bay,
CA
US

Enormous portions of pasta weigh down tables inside Petrini's Italian Restaurants, which specialize filling stomachs with old-school Italian fare. Inside the kitchen, chefs cover thin crusts with slices of salami, mushrooms, and barbecue chicken to make custom pies. Swirls of steam float above plates of gnocchi, tortellini, and ravioli, and generous helpings of chicken and veal parmesan slip between slices of sandwich bread or go solo as dinner entrees. Petrini’s homemade salad dressings top crisp salads, and can be purchased by the bottle, gallon, or super-soaker tank.

5711 Calle Real
Goleta,
CA
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

5756 Calle Real
Goleta,
CA
US

A link to Santa Barbara's past, Aldo's Italian Ristorante resides on the grounds of the Janssens-Orella adobe house, which was built in 1857 and holds a spot on the National Register of Historic Places. Since 1986, Aldo's has done its part to write its own chapter into the historic site's story, serving homemade Italian specialties for lunch and dinner every day of the week. During visits, diners may enjoy freshly prepared dishes inside amid ornate pillars and elegant artwork, or outside in the heated courtyard.

1031 State St
Santa Barbara,
CA
US

Pizza Mizza's dough-spinning chefs slather signature sauces on three styles of homemade crust to craft gourmet pies, which serve as headliners for a mouthwatering menu of classic Italian fare. Self-made pizzas ($6.29 plus $0.99 per topping for personal size) flex their artistic muscles by bedecking thin, regular, or thick dough canvases in any combination of 29 meats, cheeses, and veggies. Submit to a chef's intuition to savor gourmet concoctions such as the bacon, basil, and tomato pizza ($8.99 for personal size) or the chicken and caramelized-walnut pizza ($8.99). A spicy chicken and avocado sandwich ($8.99) rests upon toasted sourdough bread and partners with a tortilla soup topped with avocado and pico de gallo ($3.99), creating a perfect lunchtime pairing. Unlike an edible gondola, the hearty chicken Alfredo ($9.99) floats atop linguine, broccoli, and fresh Parmesan to satiate stomachs with a taste of old-world Italy. Pizza Mizza’s assorted kids' menu pleases youngsters with pared down portions, and a dog-friendly outdoor patio pleases parents of furry children.

140 S Hope Ave
Santa Barbara,
CA
US